Job Summary:
We are seeking enthusiastic individuals to join our team as Crew Members at our restaurant in Etna. As a Crew Member, you will play a vital role in providing exceptional customer service and ensuring a positive dining experience for our guests. This is an exciting opportunity to work in a fast-paced environment and gain valuable skills in the food service industry.

Duties:
- Take customer orders and accurately input them into the cash register
- Prepare and serve food and beverages according to established recipes and procedures
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms
- Assist with bussing tables and ensuring tables are clean and ready for the next guest
- Follow all food safety and sanitation guidelines
- Provide friendly and efficient customer service, addressing any questions or concerns
- Handle cash transactions and operate the cash register with accuracy
- Collaborate with team members to ensure smooth operations

Qualifications:
- Previous experience in food service or customer service is preferred
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact effectively with customers and team members
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and follow all company policies and procedures
- Availability to work flexible shifts, including evenings, weekends, and holidays

Skills:
- Food service experience
- Customer service skills
- Cash register operation
- Basic math skills
- Sales skills

If you are passionate about delivering excellent customer service, working as part of a dynamic team, and gaining valuable experience in the restaurant industry, we encourage you to apply for the position of Crew Member. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person