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Beverage manager
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$48k-85k (estimate)
Full Time 1 Week Ago
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Gecko Hospitality is Hiring a Beverage manager Near Frisco, TX

Job Description

Job Description

Job Description: Beverage Manager

Responsibilities

  • Oversee Beverage Operations : Manage all aspects of beverage service, ensuring high-quality offerings and exceptional guest experiences.
  • Inventory Management : Maintain accurate inventory levels, forecast needs, and ensure prompt ordering and delivery of necessary supplies.
  • Staff Training : Train and mentor beverage staff on best practices, new products, and service techniques to maintain high performance and guest satisfaction.
  • Menu Development : Collaborate with the culinary team to develop innovative drink menus that complement the dining experience and align with current market trends.
  • Cost Control : Implement cost control measures to maximize profitability while maintaining quality standards.
  • Compliance : Ensure compliance with health, safety, and licensing regulations related to beverage services.

Qualifications

  • Experience : Minimum of 3 years in a managerial role within the beverage or hospitality industry.
  • Education : Degree in Hospitality Management, Culinary Arts, or related field preferred.
  • Skills : Strong leadership, organizational, and communication skills. Proficient in inventory management and cost control.
  • Knowledge : In-depth knowledge of beverage trends, mixology, wine, spirits, and regulatory standards.

Salary: $70K - $85K

Apply Now

jay@geckohospitality.com

Job Summary

JOB TYPE

Full Time

SALARY

$45k-80k (estimate)

POST DATE

07/01/2024

EXPIRATION DATE

07/15/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta ... urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
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If you are interested in becoming a Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Beverage Manager job description and responsibilities

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Set drink prices for desired profit margin or receive pricing from upper management.

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Provide excellent food and beverage service to customers.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Beverage Manager jobs

Culinary school diploma or degree in food service management or related field.

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Up to date with food and beverages trends and best practices.

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Proven food and beverage management experience.

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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

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Step 3: View the best colleges and universities for Beverage Manager.

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