About us

Sugar & Flour Bakery Cafe is a small locally owned bakery. We're situated in a close knit community and strive for a friendly work environment. We are a "from scratch" kitchen and bakery.

Responsibilities:

- Prepare and bake a variety of baked goods, including bread, pastries, croissants and cookies

- Follow recipes and ensure that all products meet quality and consistency standards

- Ensure proper food handling and safety procedures are followed at all times

- Maintain a clean and organized work area

- Assist with inventory management as needed

- Collaborate with other team members to ensure efficient operation of the bakery

Qualifications:

- Previous experience working as a baker in a restaurant or bakery setting is required

- Knowledge of food safety regulations and best practices

- Strong attention to detail and ability to follow recipes accurately

- Ability to handle multiple tasks simultaneously

- Flexibility to work early mornings and Saturdays

- Physical stamina to stand for long periods of time and lift up to 50 lbs

Skills:

- Food safety

- Customer service

- Bakery experience

- Food production knowledge

- Familiarity with the food industry standards and regulations

- Proficiency in working in a commercial kitchen environment

Join our team of talented bakers and contribute to creating delicious baked goods for our customers.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Store discount

Compensation package:

• Hourly pay
• Yearly bonus

Schedule:

• Day shift

Work Location: In person