10 Jobs in Grosse Pointe, MI
Harper Associates is Hiring a Director of Food And Beverage Near Grosse Pointe, MI
Director of Food and Beverage Search
GROSSE POINTE YACHT CLUB Grosse Pointe Farms, MI
Retained Search by Harper Associates
Located on beautiful Lake St. Clair and centrally located to all the Great Lakes, Grosse Pointe Yacht Club (GPYC) is an active, family-centric club, with facilities and activities that engage the entire family. Amenities, in addition to world-class yachting facilities and a 268-slip harbor, include a premier, year-round food and beverage program; a state-of-the-art swimming pool complex; tennis and paddle tennis facilities; and bowling lanes.
Club Details:
• Approximately $3.5M F&B revenue
• 45% a la carte and 40% banquet
• Approximately 275 total number of employees in season
• Catering sales volume $~1.6M annually
• 58 average age of members
Dining Rooms Include:
• The Spinnaker Restaurant (seats 60)
• Binnacle Restaurant (75)
• Seasonal Binnacle Terrace Dining (30)
• Main Dining Room Dining (100)
• Seasonal Harborside Grill & Gazebo Deck Dining near Pool (100)
Banquet Rooms Include:
• Commodore’s Room (20)
• Ballroom (275)
• Venetian Room(70)
• Lakeshore Room (30)
• Fo’c’sle at the Bowling Center (50)
• The Seasonal East Lawn (500)
• Tower Pub (30)
• Wine Cellar (10)
Food & Beverage Director Job Description:
Departments: Catering / Restaurant Service / Harborside Grill Service
Division: Food and Beverage
Reports to: General Manager
Supervises: Catering/Banquets, Restaurants, Harborside Grill (summer), Wine Program
Position Summary: Responsible for executing events and dining room service regularly. This includes coordinating with the catering, service, and culinary teams to ensure all guest expectations are met. The Food and Beverage Director serves as a key member of the Club’s management team and is responsible for the development and training of event and restaurant staff. They will be expected to go above and beyond to deliver memorable events while maintaining a high level of energy, professionalism, and hospitality. This role demands a proactive approach in identifying trends, developing innovative service strategies, and fostering a culture of continuous improvement and member satisfaction.
Job Duties:
Serves as a positive role model by:
- Adhering to the same standards of service and behavior that peers are required to uphold
- Demonstrating effective communication skills through various digital platforms utilized by Club
- Maintaining a positive and friendly demeanor at all times
- Working with peers to meet the needs of the team
- Representing the Club well in its relationships with members and vendors
Continually provides services in the areas of:
- Exceeding the expectations of members and their guests, while representing the Club to the highest standards
- Ensuring accurate, detailed execution of all catered events and regular restaurant service
- Impeccable service and social perceptiveness
- Ability to evaluate guest satisfaction and responsiveness
- Ensuring all laws and Club policies and procedures regarding alcoholic beverage service are followed at all times
- Slowing and refusing alcoholic beverage service when necessary
- Continually seeking to enhance knowledge and skills related to service
- Maintaining self-awareness of members, management, and peers
Assumes responsibility for the department by:
- Creation, maintenance, and training of all catering and restaurant staff on departmental processes, procedures, and service standards
- Strategic marketing of principles to continually exceed the expectations and needs of Club members and guests
- Monitoring of departmental budgets, ensuring financial efficiency and high service quality
- Collaboration on menu design and maintenance of the point of sale system
- Maintaining proper record keeping for all departments
- Maintaining proper inventory levels, including wine, spirits, and bar
- Maintaining restaurant and catering storage areas in a neat, clean, and orderly manner
- Overseeing the creation of weekly schedules for all catering and restaurant staff
- Prioritizing and clearly communicating tasks with the General Manager / Food and Beverage Director, and Restaurant Staff concerning ongoing projects
Qualifications:
TIPS certification preferred, but not required
Sommelier certification preferred, but not required
Ability to work scheduled evening hours including, when necessary, holidays and weekends
Excellent salary and incentive program, join a great private club.
Please forward resume to: ben@harperjobs.com
Ben Schwartz | President | Harper Associates
Direct: (248) 737-0431 | Fax (888) 737-8525
ben@harperjobs.com | www.harperjobs.com
Hospitality Placement Specialists
Job Summary
Full Time
Insurance
$83k-118k (estimate)
06/21/2024
07/19/2024
CRYSTAL LAKE, IL
25 - 50
1995
PATRICK HARPER
<$5M
Insurance
Related Companies
The job skills required for Director of Food And Beverage include Catering, Room Service, Service Quality, Team Management, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food And Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food And Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
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Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
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Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
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Adhere to food safety and handling policies and procedures across all food-related areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
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Food and beverage presentation also falls under the director's purview.
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Leadership skills are a must for a food and beverage director.
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Obtaining appropriate food and beverage licenses
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Plans, coordinates, and oversees special events.
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Step 3: View the best colleges and universities for Director of Food and Beverage.
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