Job Summary

To achieve customer satisfaction pertaining to food and beverage service

Principle Duties and Responsibilities

• Greet customers as they enter the establishment.
• Take beverage and food orders from guests.
• Ensure timely delivery and presentation of food and beverages to guests.
• Suggest additional menu items to compliment to guest’s meal.
• Complete guest check in a timely and accurate manner.
• Use point of service computer system and ensure correct cash change transactions.

Other Duties & Responsibilities

• Maintain safety & cleanliness of workspace.
• Serve guests in friendly manner and encourage repeat patronage.
• Marry condiments and re-stock wait station throughout shift and at the end of shift.

Knowledge, Skill, & Abilities

• High school; graduate or equivalent, or related experience.
• Basic computer knowledge
• Ability to work effectively with all personality types.
• Good verbal and written communication skills.
• Ability to perform basic mathematical calculations correctly.
• Ability to work weekends, holidays, mornings, and nights.
• Ability to perform light physical tasks, exerting up to 25lbs of force on a occasional basis.
• Ability to perform such activities as grasping, lifting reaching, crouching, walking, sitting, and carrying.

Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.