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Restaurant Manager
EOS Hospitality Harwich, MA
$56k-69k (estimate)
Full Time 3 Weeks Ago
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EOS Hospitality is Hiring a Restaurant Manager Near Harwich, MA

Job Details
DescriptionOutlet Operational Responsibilities:
  • Assist with training of all food service and bar staff
  • Assist with production of schedule for twenty eight Atlantic/Thoreau’s
  • Responsible for all daily service operation.
  • Maintain tight control of dining reservations book – Open Table
  • Assist with supervision of any events in the Private Dining Room
  • Coordinate closing of outlets with other food & beverage managers
  • Attend daily BEO meetings and periodical staff meeting
  • Develop the twenty eight Atlantic/Thoreau’s team to minimize turnover
  • Assist with hiring when applicable
  • Implement systems and controls to ensure profitability of department. Manage flatware, glassware, linen and china inventories and the protection of assets
  • Supervise bar operation and ensure beverage control standards are met.
  • Act as a coach for all food service and bar staff.
  • Individually train all new members of the team, including servers, hostesses, assistant servers
  • Assist with administrative tasks like menus and POS system updates
  • Responsible for supply management in coordination with twenty eight Atlantic GM
  • Discipline staff according to WI guidelines.
  • Maximize revenues in both outlets, introduce staff incentives, train up selling techniques
  • Assist with pre-meals, communicate issues to staff and listen to staff issues.
  • Perform staff reviews.
Guest Relations Responsibilities
  • Departmental leader for resorts Customer Intimacy Program
  • Establish outlet procedures for all special occasions
  • Work closely with Executive Office to ensure all VIP reservations are handled accordingly
  • Work closely with outlet management to promote heroic acts and encourage participation
  • Establish new and innovative heroic acts for the department
  • Work towards a pre-arrival program for all special occasions in twenty eight Atlantic

Job Summary

JOB TYPE

Full Time

SALARY

$56k-69k (estimate)

POST DATE

06/01/2024

EXPIRATION DATE

07/17/2024

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The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.

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