Job Description

Breakfast Attendant

As a Breakfast Attendant, you are responsible for a professional, yet personal and efficient breakfast experience for each guest of the hotel. The breakfast experience is a critical part of a guest stay, and with your help, can be one of the most rewarding and informative interactions with our guests. In addition, you are expected to complete daily checklists and practice aggressive hospitality and courtesy at all times.

Job purpose:

Responsible for the breakfast service for our guests and ensures a quality dining experience for them. Provide a safe, clean and healthy environment. This includes well-cooked quality food, pleasing presentation, and excellent service. Food handler's certification will be required and training will be provided if necessary.

Job responsibilities:

Position requires a dependable person capable of accepting responsibility and following through on assignments. The successful candidates must be personable and committed to exceptional guest service and 100% satisfaction through pleasant and professional guest interactions as well as demonstrate good judgment and common sense.

Job skills:

Must provide and maintain a safe, clean and healthy environment that is safe for everyone, adhere to all company, state, federal and OSHA safety requirements and follow emergency requirements/policy and how to act upon them.

Job Requirements:

Requires grasping, lifting, bending, squatting, and physical labor, standing, sitting, walking, and reaching over head, repetitive motions, writing, listening ability, visual acuity, and good speaking skills.

• Must be able to physically lift, push or pull a minimum of 50 lbs. consistently without assistance.
• Candidates must be able to tolerate cleaning and other chemicals daily.
• Also, the position may have exposure to dairy, eggs, poultry, various meats, and allergens such as peanuts, chemicals, etc.
• The requirement to treat others with courtesy, dignity and respect in the workplace at all times to maintain a positive guest and associate environment.
• This is a limited service hotel with breakfast room only; does not have a full-service food and beverage restaurant. Tips are not to be expected.
• Other responsibilities may be assigned

Job Type: Part-time

Pay: From $12.50 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Shift availability:

• Day Shift (Preferred)

Work Location: In person