Be a part of the Saint Therese difference! Updated wage scales to include a market rate adjustment. 

Be part of the Saint Therese difference! We are seeking energetic Dining Service Aides to join our dynamic dining services team at one of Minnesota's leading nonprofit senior housing and service providers. This is a great opportunity for students looking for a part-time position! 

Positions Available include working every other weekend and every other holiday:

• AM Shift - Dining Services Aide: 6:30am - 3:00pm (16 hours per pay period) 

• PM Shift - Dining Services Aide/Dishwasher: 5:00pm - 8:00pm (18 hours per pay period)
• PM Shift - Dining Services Aide: 4:30pm - 8:00pm (21 hours per pay period)

The Saint Therese Difference 

For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

• Opportunities for advancement -Grow a life-long career with Saint Therese!
• Comprehensive benefits for staff scheduled 60 hours/pay period
• Generous paid time off plan
• Retirement plan with employer match
• Scholarships & Tuition Reimbursement
  • Renewable $4000 nursing education scholarships available
  • Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field

Location Information

Saint Therese offers a continuum of care and services available in one of our four Twin Cities communities: New Hope, Brooklyn Park, Shoreview, and Woodbury.

Rooted in history, Saint Therese of New Hope is our largest community. This care center has 168 skilled nursing beds for long-term and transitional care. In addition, the Residence at Saint Therese of New Hope houses 225 independent apartments and suites for assisted living and memory care.

Responsibilities:

Performs a variety of Dining services related duties, such as serving kitchen and dining room service, dishes, pots and pans, preparation and delivery of nourishments and supplies, sanitation, cleaning, refuse and recycling.

Special knowledge, skills and abilities:

• Ability to read English and follow diet cards, menus and production sheets.
• Ability to work cooperatively with others.
• Ability to communicate through oral and written skills.
• Able to meet physical demands of position.

Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.