3 Jobs in Jamaica, NY
DO & CO AG is Hiring a Sous Chef Near Jamaica, NY
Who We Are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations .
Responsibilities:
- Oversee all daily kitchen operations and culinary staff within designated areas.
- Implement daily food service protocols, emphasizing quality, technique, portion control, presentation, and cost efficiency.
- Assess ingredient freshness and actively participate in food tastings.
- Establish standardized production recipes to maintain consistent quality across all offerings.
- Ensure uninterrupted supply of ingredients and products, promptly notifying the Executive Chef of any shortages or discrepancies.
- Monitor production processes to meet quality standards and deadlines consistently. Uphold meal specifications and uphold the highest quality standards in all culinary outputs.
- Provide support to the Executive Chef in catering proposals, fostering creativity, quality enhancement, presentation refinement, managing costs, preparing reports, and coordinating schedules. Contribute to the enhancement of catering services .
- Enforce maintenance and safety protocols, ensuring strict adherence to state and federal regulations regarding food storage, handling, and preparation.
- Maintain cleanliness and sanitation standards for culinary utensils, equipment, and overall kitchen hygiene.
- Preserve culinary excellence by training, motivating, and supervising kitchen personnel, overseeing culinary activities as assigned.
- Adjust kitchen staff availability based on business demands.
- Bachelor's degree in culinary arts preferred.
- Minimum of 3 years of culinary expertis e in running a successful full-service kitchen , w ith extensive production volume, ensuring high-quality products, efficient operations, and customer satisfaction.
- Proficiency in Mandarin and Cantonese cuisine is strongly preferred.
- Experience overseeing a team of at least 3 members.
- Familiarity with the latest trends in the catering industry is a plus .
- Estimated Salary Range: $70,000 - $85,000 Annually
- Full-Time employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision .
- Daily Complimentary Meals (Breakfast, Lunch and Dinner) .
- Member Perks and Discounts through our partnership with BenefitHub .
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality .
- Genuine career development opportunities, both nationally and internationally .
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry .
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.
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Job Summary
Full Time
Accommodations
$51k-70k (estimate)
06/06/2024
07/30/2024
doco.com
DES PLAINES, IL
200 - 500
1981
MICHAEL MARCZELL
$50M - $200M
Accommodations
Related Companies
About DO & CO AG
DO & CO The Gourmet Entertainment Company A passion for hospitality Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbhel, and the World Equestrian Festival C ...
HIO Aachen there is no day on which we do not think of festivities and about making sure our guests are happy. We refine the classics, develop the unknown and grow constantly sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential. New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
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The job skills required for Sous Chef include Food Service, Presentation, Catering, Culinary Arts, Kitchen Operations, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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