Description

Facility Technician HVAC Tech

Location : Kirksville, MO

8 hour shifts, Mon-Fri; 7am-3 : 30pm ; rotating days and weekends. The position reports to Maintenance.

Role / Title :

Service, maintain, solve and repair meat processing and packaging support equipment to include ammonia refrigeration, boilers, Water / Sewer, and compressed air systems.

Perform mechanical maintenance, electrical / electronic, and sanitation duties as assigned by Mechanical Team Leader.

Key Components of the role :

• Work with and under direct supervision of Team Leader and / or Maintenance Supervisor.
• Maintain / repair / rebuild / process related systems and / or components.
• Learn Standard Cleaning methods and assist with scheduled plant clean up.
• Assist / perform in production related functions as needed / or requested by the Team Leader.
• Stay in sync with all plant policies, safety laws and industrial hygiene regulations as a condition of employment.
• Provide communication between Engineering and Operation teams as engineering representative on operational teams / committees.
• Use all maintenance systems as advised.
• Perform any related system function correctly and accurately.
• Apply detailed steps in performance of all PM's by following steps and adding to or questioning when appropriate.
• Keep work area clean and perform shop clean up as advised or vital.
• Know and follow GMP rules / procedures.
• Promote and support organizational goals and culture.
• Perform other duties as advised by the Operation or Team Leader.
• Maintain compliance individually with performance against Maintenance KPI’s.
• Maintains compliance with Kraft Heinz -Kirksville Safety Policies & Procedures.
• This position also has accountability for QRMP standards as outlined in the Kirksville, MO, QRMP accountability document.
• Maintenance and Cleaning of RMAU units
• Changing of filters for rooftop units
• Electrical troubleshooting to include interpreting wiring diagrams.
• Understanding of the refrigeration cycles and HVAC components and systems.

Qualifications :

• Must be at least 18 years of age.
• Must be able to work any shift that is assigned.
• Positions involve lifting, bending, and stooping.
• Able to lift up to 50 pounds.
• 3-5 years of Industrial Maintenance experience or equivalent technical school or college level course work.
• High School Diploma / GED required. AA or Technical degree / training preferred.
• Good communication skills, both written and oral.
• Proficient in Microsoft Word, Excel, and Powerpoint.
• Basic understanding of Meat Process.
• Learn to use the SAP.
• Must demonstrate the following : professionalism, high ethical standards, a positive and a collaborative attitude.
• Must also have strong analytical, organizational, administrative, interpersonal and problem solving skills.
• Attend required training as needed.
• HVAC education, training, or certification.

EEO Statement Kraft Heinz Company, Inc. is an equal employment employer and is committed to providing employment opportunities to people of color, women, veterans, and disabled individuals.

As an equal opportunity employer, Kraft Heinz Company, Inc. is committed to a diverse and inclusive workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans Readjustment Act of 1974, and Title I of the American’s with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 847 646-6044 for assistance.

Location(s)

Kirksville Plant

Last updated : 2024-05-27