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We are looking for a highly motivated and analytical individual to join our leadership team as Assistant Director of Food and Beverage. The Assistant Director of Food and Beverage is a proactive solution seeker, lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Assistant Director will ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Turtle Bay Resort.
REPORTS TO: Director of Food and Beverage
SUPERVISES: F&B Administrators, F&B Outlet Managers, In Room Dining Manager, Banquet Manager
ESSENTIAL JOB FUNCTIONS:
General knowledge and responsibilities
Employee relations and leadership
Monitoring performance
Budgeting, forecasting, and productivity
Essential
PHYSICAL ABILITIES
Essential
STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employee will be required to perform any other job-related duties assigned by their supervisor.
Part Time
$92k-131k (estimate)
06/17/2024
12/11/2024
The job skills required for Assistant Director of Food and Beverage include Leadership, Budgeting, Scheduling, Service Quality, Cost Control, Forecasting, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.