Job Summary

Ready to become part of a company that makes you feel valued for who you are? As a skilled dietary manager, you will fit right in with our culture of excellence while you control, organize, plan and lead your team towards the creation of healthful and delicious culinary creations. In return for your hard work and dedication, you will be rewarded with top-notch training, attractive benefits and plenty of opportunities to develop your skills and become a leading professional in the industry. Ready to feel like you’re making a difference in the world? Become part of a goal-driven team that is changing the world one meal at a time.

Job Responsibilities

• Ensure strict compliance with fire and health regulations governing food preparation, serving, and building maintenance for dining facilities.
• Develop cooking assignments for various members of your staff and oversee their work while ensuring that food is prepared and served timely and economically.
• Track and monitor methods for food preparation, portion sizes, and presentation to minimize waste and make sure that guests are presented with food that tastes and looks delicious.
• Plan and switch up menus on a regular basis while ensuring that fresh ingredients are utilized during appropriate seasons.
• Schedule and receive deliveries of food and beverage supplies, ensuring that all contents delivered match the content and quantities on each order form.
• Examine and respond appropriately to complaints regarding menu offerings, service, quality, or accommodations.
• Perform food preparation, cleaning or serving tasks as needed to confirm that guests are served promptly.
• Review financial transactions and monitor payroll and budgetary records to ensure that all expenditures are properly budgeted and authorized.

Education And Experience:

·High school diploma or equivalent

·Experience in a hospital setting preferred.

·Two or more years of supervisory experience.

·Knowledge of state and federal food regulations.

·Experience in customer service preferred.

Certifications:

·ServSafe certification is required.

·CPR and de-escalation/restraint certification required (training available upon hire and offered by facility).

We offer competitive compensation and benefits packages for our staff! Join our team of dedicated healthcare professionals and make a difference in the lives of our patients. Apply today!