Excellent beneift package includes: medical, dental, life, 401k, vacation & sick.

Job Summary

The primary purpose of this position is to be responsible for the planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Dietician and / or the Administrator, to assure that quality food service is provided at all times.

Qualifications

The incumbent will possess:

• A High School Diploma or equivalent.
• Certification as a Dietary Manager
• Certification in Food Safety and Sanitation
• A minimum of two years experience working in food services in a healthcare facility.
• Knowledge of dietary procedures, as well as related laws, regulations and guidelines pertaining to nursing home operation.
• The ability to read, write and communicate the English language.
• The ability to make independent decisions when circumstances warrant such action.
• The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
• Leadership ability and the willingness to work harmoniously with and supervise professional and nonprofessional personnel.
• The ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary department.
• The ability to seek out new methods and principles and be willing to incorporate them into existing practices.