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Pay Grade: [[payGrade_obj]]
Salary: $50,000.00 -$65,000.00
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With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.
Essential Duties and Responsibilities:
Qualifications:
Apply to CCL today!
CCL is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Associates at CCL are offered many fantastic benefits.
CCL maintains a drug-free workplace.
Req ID: 1322367
Compass Community Living
LYN PELLEGRINI
[[req_classification]]
Full Time
$60k-89k (estimate)
06/23/2024
08/22/2024
The job skills required for Dining Services Manager include Food Service, Catering, Initiative, Team Management, Budgeting, Service Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Services Manager positions, which can be used as a reference in future career path planning. As a Dining Services Manager, it can be promoted into senior positions as a Restaurant Director - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Services Manager. You can explore the career advancement for a Dining Services Manager below and select your interested title to get hiring information.
If you are interested in becoming a Dining Services Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Services Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Services Manager job description and responsibilities
A dining services manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
03/13/2022: La Crosse, WI
Offer compelling training materials, trains, hires, and schedules other employees.
02/20/2022: Harrisburg, PA
Establish a regular,accountable cleaning schedule for clean and safety food standards.
03/23/2022: Jackson, MS
Create a product and worker flow design to ensure quality customer service and compliance with all food and beverage regulations.
02/08/2022: Chico, CA
The Dining Services Manager along with the F&B Services personnel are responsible to create the exact experience the guests wish for.
04/02/2022: New York, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Services Manager jobs
Always Put Customer Satisfaction First.
03/05/2022: Fargo, ND
Deliver a clear, digestible presentation.
03/04/2022: Jacksonville, FL
A minimum of 3 years relevant work experience as a dining room manager.
03/31/2022: Harrisburg, PA
Step 3: View the best colleges and universities for Dining Services Manager.