2 Jobs in Largo, MD
University of Maryland Medical System is Hiring a Cook - Part time Near Largo, MD
General Summary
Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. The incumbent prepares foods according to production sheets/schedules and in a safe, appropriate, and esthetic manner in compliance with all state and county health regulations.
Key Responsibilities and Tasks
The following statements are intended to describe the general nature and level of work being performed by staff assigned to this
classification. They are not to be construed as an exhaustive list of all job duties performed by personnel so classified.
- Completes food preparation according to production sheets, par levels and recipes.
- Serves food in an attractive manner, according to the serving guide
- Monitors and ensures adequate quantities of foods for the hours of operation.
- Maintains inventories of refrigerated and frozen foods.
- Monitors temperatures on refrigerators.
- Adheres to the sanitation standard for food safety and personal hygiene.
- Maintains a clean and neat work area.
- Selects appropriate equipment, tools and supplies for intended food preparation.
- Operates food service equipment.10. Maintains a clean and organized serving area.
- Identifies and disposes of sub-standard food stuffs.
- Performs related work as assigned.
Licensures and Certifications
Requires: Current Certified Food Service Manager card from P.G. County Health Department or ability to obtain within six (6) months of employment.
At UM Capital Region Health, we’re about to changeUP everything with the opening of our new hospital in Spring 2021!
Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George’s County residents.
Education and Experience
- Requires: Entry Level - High School Diploma or equivalent
- Requires: One-year previous large quantity cooking experience, One year experience with therapeutic diet cooking and hospital/institutional food service experience is preferred.
Knowledge, Skills and Abilities
- Good knowledge of institutional cooking.
- Good knowledge of and skill in the operation of food service equipment.
All your information will be kept confidential according to EEO guidelines.
Job Summary
Part Time
Ancillary Healthcare
$29k-38k (estimate)
02/08/2024
07/20/2024
umms.org
PARKTON, MD
7,500 - 15,000
1984
Private
$3B - $5B
Ancillary Healthcare
Related Companies
About University of Maryland Medical System
UMMS is a university-based regional health care center that provides acute care and specialty rehabilitation services.
The job skills required for Cook - Part time include Food Preparation, Food Handling, Food Safety, Food Service, Spring, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part time. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
