3 Jobs in Laughlin, NV
Golden Entertainment is Hiring a HEAD BAKER Near Laughlin, NV
Aquarius (Laughlin, NV)
DescriptionGeneral Summary
Maintain consistency, product quality and adequate food levels according to business demands. Communicate the needs of team members and the department via Sous Chef for optimal department operation.
Essential Duties And Responsibilities
- Follow and assist Sous Chef’s directives.
- Lead, direct and coordinate Bakers, Cooks and Runners in their day-to-day job duties.
- Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest.
- Check and control the proper storage of all products, checking on portion control to maintain quality products.
- Clean as you go, keep your work station neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
- Monitor and keep all refrigeration, storage and equipment in clean, working condition.
- Visually inspect, select and use only the freshest fruits, vegetables and food products of the highest standard in preparation of all menu items.
- Read and employ math skills to follow standard recipes and menu specifications.
- Perform any other duties as assigned by management.
- Provide outstanding guest service to all internal and external guests
- Minimum of one year previous experience in Baker area or industrial kitchens.
- Ability to read, write, speak and understand the English language in order to follow standard recipes and communicate with other employees.
- Ability to comprehend and follow written and/or verbal instructions from supervisor or other member of management.
- Ability to listen effectively, speak and write English clearly to ascertain and document important information.
- To be familiar with and have the ability to operate all kitchen equipment in a safe manner.
- Sufficient dexterity of hands in order to utilize cutlery in a safe and efficient manner.
- Actively participates in the production of food items to assigned outlet and any items deemed necessary by management.
- Ability to identify food products, as well as fresh herbs by sight and know the proper storage areas for such product.
- Working knowledge of County and State standards for food service sanitation.
- Ability to organize and prioritize work and meet deadlines.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory.
- Ability to count, as well as basic mathematical skills in order to maintain proper inventories and utilize standard recipes and menu specifications.
- Adhere to established controlled procedures for food cost and quality purposes.
- Ability to sign name and list hours of work in military time on time sheets and break sheets.
- Ability to communicate clearly with supervisors and co-workers throughout the shift.
- Ability to remember, recite and promote the variety of menu items and standard food recipes.
- Ability to follow Chef’s Department Safety Rules.
- Ability to adhere to the quality standards.
- Ability to organize, work and interact with service staff in a high pressure environment and be able to do so in a courteous and professional manner.
- Ability to perform job functions at an acceptable level of competency and according to standards prescribed by management commensurate to job classifications.
- To be familiar with and have the ability to operate kitchen equipment in a safe manner to include: Steam Jacketed Kettles Alto Shams Ovens Steam Table Combi Ovens Braisers Slicer Rotary Oven Broilers Vertical Cutting Machine Mixer Robo Coupe
- Must be able to obtain and maintain all cards required by the company.
- Must be able to verify right to work in the U.S.
- Regularly walk, bend, stand or stoop.
- Ability to stand or walk 90% of the shift.
- Ability to grasp, bend, and squad throughout the shift.
- Frequently lift, carry, push, pull or otherwise move objects weighing up to 100 lbs.
- Ability to lift 50 lbs. up to 4 feet several times per shift.
- Ability to move or push goods of up to 300 lbs. utilizing a food warmer, rolling rack, four decker, hand truck, pallet jack or other device.
- Use tools or equipment requiring a high degree of dexterity.
- Walk, stand or crouch on narrow, slippery or erratically moving surfaces.
- Work for sustained periods of time maintaining concentrated attention to detail.
- Need to distinguish between shades of colors.
- Ability to work in unfavorable conditions which can be occasionally be hot, cold, noisy and wet.
- Health
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations
Job Summary
Full Time
Gaming
$31k-42k (estimate)
06/22/2024
07/20/2024
goldenent.com
LAS VEGAS, NV
3,000 - 7,500
2001
Public
BLAKE L SARTINI
$500M - $1B
Gaming
Related Companies
About Golden Entertainment
Golden Entertainment is a gaming company that operates casinos, taverns and slot routes.
The job skills required for HEAD BAKER include Product Quality, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a HEAD BAKER. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by HEAD BAKER. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for HEAD BAKER positions, which can be used as a reference in future career path planning. As a HEAD BAKER, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary HEAD BAKER. You can explore the career advancement for a HEAD BAKER below and select your interested title to get hiring information.
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