TalentTeam is looking for a reliable, detail-oriented Maintenance Technician-lI 2nd Shift to perform maintenance, repair and troubleshooting on machines/equipment for a food production company in the UTAH COUNTY! This is a long term, contract to hire position with Benefits! Contact: Georgette (801) 574-2758 Title: Maintenance Technician-Il 2nd Shift
Lindon, UT, USA
M-F.
3: 00PM - 11: 00pm
Wage: $29.00-$32.99/hr. DOE Job purpose The Maintenance Tech Level-II is responsible for conducting assigned PMs and servicing all equipment calls on the production floor. This includes repairs on the spot and/or repairs that require a WO. This position is responsible for being in compliance with all employee safely, food safety, facility audits, and GMP requirements at all times. Duties and responsibilities -Performs regular maintenance service/duties (PMs) as scheduled by the Maint. Manager -Maintains manufacturing assets and facility as assigned (lube, monitoring, filter checks) -Supports training and continuous development for personnel -Report outs during shift and end of day, on maintenance work accomplished -Follows all food safety guidelines and protocols while servicing equipment -Model the Company's Safety Culture and always strive for 100% Safety compliance -Must be willing to work a flexible schedule: other shifts, weekends, holidays as required Qualifications -Minimum of 3-5 years'experience in a Maintenance tech position and activities -Must be able to read English and follow equipment manual instructions -Must possess knowledge of a specific skill set: HVAC, Electrical, Machining, welding, etc. -Must be able to perform diagnostics on controls & settings, measuring tools, internal & external machine diagnostics, perform replacement of components (pumps, bearings, controls, valves, etc.), able to order spare parts as needed Prior experience in the Food Industry, a plus -OSHA 10-Hour General Industry Outreach Training, preferred (not required) Experience -Excellent communication skills, and respectful of others -Organized, detail orientated, and a can-do, hands-on work ethic -Proficient computer skills with EXCEL, WORD;CAD a plus -Excellent technical knowledge of equipment, products, and processes -Strong knowledge in Maintenance & Reliability -Self-motivated, results orientated, and excellent personal skills -Ability to perform Tech Level-I tasks -Knowledge in utilizing a CMMS (Computerized Maintenance Management System) a plus -Strong background in HACCP, Safety, GMPs, and regulatory Food Safety Audits Working conditions -Must be able to work any hours/days, including Holidays and/or weekends Physical requirements -A non-slip resistant work shoe: steel toe when job requires -Pre-shift stretch and exercises to be performed -Hair restraint, beard net (if needed), and Safety gloves as needed -All required PPEs are worn properly when working with equipment or chemicals that require personal protection -Position requires the ability to: stand, sit at a desk, walking around the facility, lifting and carrying equipment parts (up t0 50-LBS unassisted), utilizing fine dexterity, reaching, kneeling, crawling, and twisting to inspect equipment -Also requires the ability to: see, hear, and communicate with associates as well as others by utilizing professional etiquette Contact: Georgette (801) 574-2758