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We are seeking a Head Chef to oversee and manage the seamless running of the kitchen department by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service.
ESSENTIAL JOB FUNCTIONS:
· Management of scheduling, supervision of employees and overall performance and development in conjunction with culinary team.
· Appraising employee’s overall productivity and efficiency for recommendations for promotions, performance evaluations, disciplining and/or terminations.
· Plans in menus and utilization of food surpluses and leftovers, taking into account probable number of guests, and popularity of various dishes and frequency of menu.
· Overseeing kitchen inventory, purchasing and food cost.
· To assist in the creation and preparation of food items according to the standard recipes, with flair, creativity and quality standards that the Company high standards and expectations.
· Control food costs and minimize waste of all food items.
· Reviews menus, analyzes recipes, determines food, labor etc.
· To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
· Instilling a culture of pride and ownership.
· Maximizing employee morale and productivity. Train line staff in the preparation of all dishes and provide performance feedback.
· To ensure the kitchen operational budgets are strictly adhered to, all costs are controlled.
· To ensure the proper handling and storage of all food items according to health and safety
· To maintain good working relationships with colleagues and all other departments.
· To abide by all federal, state and local labor, health and safety laws
· To have a complete understanding of the department's policy relating to Fire, Hygiene and Safety; including staff training and adherence by all.
· To have a complete understanding of the company's employee handbook and adhere to the regulations contained within it.
· To develop an open culture of communication, both formal and informal and encourage employee involvement.
Experience:
Job Type: Full-time
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Work Location: In person
Full Time
$76k-101k (estimate)
05/27/2023
06/26/2024
The job skills required for Head Chef include Food Service, Purchasing, Scheduling, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.