Be a Part of Osteria Morini Soho’s Exciting Relaunch as General Manager!

About Osteria Morini

Osteria Morini, founded with the mission of bringing the flavors of Emilia-Romagna to New York City, has become a beloved destination for authentic Northern Italian cuisine. The restaurant’s ambiance is a blend of rustic charm and casual elegance, with a warm and cozy setting that evokes the feel of a traditional Italian Osteria. Guests are transported to the Italian countryside, enjoying dishes that have been crafted with care and passion. Part of the award-winning Altamarea Group (Marea, Ai Fiori), Osteria Morini has locations in NYC, New Jersey, and DC.

Who We Are Looking For

With our relocation in Soho, Osteria Morini is seeking an exceptional General Manager who is dedicated to hospitality and ready to lead the restaurant into a new era. As General Manager, you will play a pivotal role in upholding our renowned standards for quality and service, driving business growth, and fostering a strong team culture. If you have a proven track record in hospitality management and a passion for Italian cuisine, this is your opportunity to lead an iconic restaurant in the heart of Soho.

Osteria Morini offers team members the opportunity to work with high-quality Italian cuisine, wine, and spirits in a respectful, safe, and professional environment. Our management team is deeply committed to the growth and success of every employee

Responsibilities include:

• Actively engage in service and lead with a hands-on approach, performing high level of guest service and guest

interaction by exhibiting a friendly personality and engaging in guest outreach consistently

• Train, develop and motivate all staff (FOH and BOH)
• Organize, supervise and execute shifts
• Lead and engage other management teams on operational tasks and strategic direction
• Deliver superior service and optimize client dining experience on daily, consistent basis
• Oversee CRM strategy for the restaurant under Altamarea Group standards
• Monitor and track key financial targets (revenue, food cost, labor cost, etc.)
• Communicate collaboratively and effectively across all departments and levels of staff
• Demonstrate emphasis on driving business while maintaining food and service consistency
• Respond promptly and accurately to all client matters
• Maintain a safe and healthy environment for clients, staff, vendors and all other constituents
• Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance.
• Perform other duties as assigned by management.

Essential Requirements:

• Must have open availability able to work flexible hours
• Strong background and passion for hospitality and knowledge of service standards
• Knowledge of Italian Cuisine is a plus.
• Experienced with restaurant budgeting and cost management.
• Must be capable, trustworthy, have integrity and have experience solving problems.
• Be able to talk, bend, stand, lift, sit, kneel, walk for an extended period
• Candidates should have an optimistic, positive disposition as well as empathetic attitude
• Candidates should demonstrate creativity and a commitment to the brand success

What We Offer

• Medical, Dental, Vision Insurance with Company Subsidy
• Career Development / Growth Opportunities
• 401K after one year of employment
• Progressive Paid Time Off
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Compensation: $100k-110k per year, based on experience

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.