5 Jobs in Menomonee Falls, WI
THE BARTOLOTTA RESTAURANTS is Hiring a BANQUET CAPTAIN Near Menomonee Falls, WI
Full-time
Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee.
At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.
JOB PURPOSE:
This position is responsible for assisting with the overall execution of day of service for our guests during their event. Uses leadership skills to ensure quality service and proper food distribution along with reviewing allergens with the team to ensure the utmost focus on the safety of our guests.
PRIMARY DUTIES AND RESPONSIBILITIES:
- Leads service teams ensuring service standards are met and or exceeded with all guests.
- Assists with the training of new team members that will be serving ensuring the highest service levels are upheld.
- Assists in the setting of the room, buffets and back of house in order to ensure the team is able to function effectively.
- Attends Catering meetings when necessary to ensure proper communication with the team.
- Identifies and addresses guest concerns in a courteous and timely manner.
- Reports quality issues, identifies training needs and assists in the implementation of training to improve results.
- Ensures a clean and safe work environment. Assists in maintaining department adherence to all health regulations.
- Works with other Banquet Captains to ensure all clean-up functions are handled properly for the unit.
- Participates in large events in off site locations helping with logistics and other concerns as necessary.
- Work along management to assist back of house organization and cleaning to ensure operations are set-up for success.
- Assists management with closing tasks and reports to ensure proper revenues and par levels.
- Due to the nature of our business, team members are expected to be available and work weekends, late evenings, and Holidays, as needed.
Requirements
QUALIFICATION REQUIREMENTS:
- Highly organized and self-directed.
- Excellent project management skills and ability to delegate jobs to staff.
- Ability to work in fast-paced, changing environment.
- Provides feedback to the team sharing the feedback with leadership.
- High school diploma or GED required.
- 1 year of progressive food and beverage experience.
While performing the duties of this job, the employee is:
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
- Ability to lift, push or pull up to 50 pounds.
Job Summary
Full Time
$29k-36k (estimate)
07/03/2024
07/20/2024
bartolottas.com
MILWAUKEE, WI
200 - 500
1993
TED ANDERSON
$10M - $50M
Restaurants & Catering Services
Related Companies
About THE BARTOLOTTA RESTAURANTS
The Bartolotta Restaurants is Milwaukees premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 15 ...
restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the companys offerings. Restaurants include: Ristorante Bartolotta Lake Park Bistro Mr. Bs Steakhouse Bacchus Harbor House Joey Gerards Supper Club The Rumpus Room Pizzeria Piccola Northpoint Custard Downtown Kitchen Premier event spaces include: Bartolotta Catering at The Grain Exchange Bartolotta Catering at Discovery World Bartolotta Catering at The Italian Community Center Bartolotta Catering at The Peck & Bushel Barn Paul Bartolotta is a two-time James Beard Award winner, and Bartolottas Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.
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