Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king. We are looking forServersto help bring a unique south-of-the-border experience to the big city.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!Qualified Servers will have:

• 1 years experience as server in a busy well established restaurant
• A mid to excellent understanding of wine varietals, beer, and classic cocktails
• Experience using a POS system
• Ability to articulate menu selections and options, while recommending items when possible
• Warm and inviting personality, with an ability to make guests feel at home
• Prior experience with Mexican cuisine is preferred

El Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.