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Our mission is simple. We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.
Job Summary:
Head Chef is responsible and accountable for leading the culinary team to execute the restaurant menu to the highest quality standards. Responsible for assessing, planning, organizing, delegating, and holding team members accountable for all elements of kitchen performance, food quality, and compliance with company and health code standards. Will work closely with the Corporate Chef and Sous Chef to ensure the department is working as a cohesive team and within budget for COG’s and Labor. Reports to the General Manger.
Key Job Responsibilities:
Leadership, Supervisory & Management
Lead by example to the highest of standards set by the company and supervise all related activities pertaining to kitchen operations.
Administrative
Conduct all required administrative duties as outlined by the General Manager and Corporate Chef and maintain all necessary records pertaining to staff, product, health and safety, inspections, and equipment.
Team Training and Development
Foster a culture of excellence and continuous improvement through comprehensive training in food preparation, safety, and sanitation practices.
Financial Management
Drive profitability by meeting food and labor targets, while adhering to standardized recipes and portioning standards
Compliance and Safety
Uphold strict adherence to health, sanitation and safety regulations, ensuring the highest standards are met at all times.
Full Time
Restaurants & Catering Services
$52k-69k (estimate)
04/26/2023
08/22/2024
simplycrepes.com
PITTSFORD, NY
50 - 100
Private
KAREN HEROUX
$10M - $50M
Restaurants & Catering Services
The job skills required for Head Chef include Food Preparation, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.