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Start your “Bo-Journey” today!
“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service.
Benefits of Being a Shift Leader at Bojangles:
Referral Program - $250.00 for every friend you review and stays 90 days.
We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-time
WEEKLY PAY
Free Unlimited Telemedicine and Virtual Mental Health Programs
Low-Cost Health Insurance, Dental and Vision benefit plans
Paid vacation time
Free Meals
Leadership and Career Development Opportunities
Job Summary
Shift Leaders lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Shift Leaders may include, but are not limited to the following:
Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
Assists with creating and implementing plans that ensures flawless execution of Bojangles standards.
Accepts payments form guests and makes change correctly
Explains menu and answer product questions for all guests.
Trains new hires in all restaurant positions and job duties.
Coaches and guides team members to solve problems.
Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).
Qualifications:
Must be at least 18 years of age.
Cheerful and Positive Attitude
Loves Serving and Helping Others
Dependable and reliable
Enjoys and values Teamwork
Prior cash handling experience.
Time management
Conflict management
Prior experience using Microsoft products.
Comienza tu “Bo-Journey” hoy!
“It’s Bo Time” no es simplemente una frase, es también un estilo de vida! Nosotros estamos comprometidos en hacer lo mejor para cada uno de nosotros, y también en hacer lo mejor para nuestros clientes. Eso es parte de nuestra cultura de hospitalidad, de nuestras políticas de inclusión y de nuestro deseo de ofrecer la mejor experiencia posible a nuestros clientes.
Beneficios en ser un Gerente de Turno en Bojangles:
Programa de Referencias - $250.00 por cada amigo/a que recomiendas, y que trabaja por al menos 90 días.
Te ofrecemos horarios de trabajo FLEXIBLE que se ajustan a tus necesidades. Horarios en la Mañana, en la Tarde y en la Noche están disponibles. También tenemos oportunidades de empleo de Medio-Tiempo y de Tiempo Completo.
PAGO SEMANAL
Ilimitado acceso gratis a Telemedicina, y a Programas Virtuales de Salud Mental
Seguro de Salud de bajo costo. Plan de beneficios Dentales y de Visión
Días de vacaciones pagados
Comida gratis
Oportunidades de liderazgo, y de desarrollar una carrera profesional
Descripción del puesto
El Gerente de Turno lideran a nuestros equipos de colaboradores para que ofrezcan a nuestros clientes la mejor hospitalidad y experiencia posible. Ellos se aseguran que todos nuestros colaboradores reciban a nuestros clientes con una sonrisa genuina y haciéndolos sentir como invitados.
Labores esenciales para un Gerentes de Turno incluyen, pero no se limitan ha:
Se aseguran que todos los procedimientos de calidad y seguridad se cumplen a través de seguir los procedimientos adecuados de cocción, producción, registro de temperaturas, y control de desechos.
Se aseguran de ejecutar sin errores de los estándares operacionales de Bojangles.
Ayudan a recibir el pago de clientes por la compra realizada.
Explican como preparar y servir los productos/alimentos que cumplan con nuestros estándares de calidad.
Ayudan en mantener el restaurante limpio y organizado, de tal manera que es atractivo para los clientes.
Agacharse, levantarse, estar de pie, levanter pesos de hasta 25 libras
Requisitos:
Mayor de 18 años.
Entusiasta, con actitud positiva
Gusta de servir y ayudar a otros
Persona en la que se puede confiar
Disfruta, y esta dispuesto a trabajar en equipo
Experiencia en el manejo de cajas registradoras
Bojangles Restaurants Inc. ofrece oportunidades justas para todos, oportunidades de trabajo igualitarias, Bojangles es un empleador con “Affirmative Action”.
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
07/27/2024
09/26/2024
bojangles.com
STANLEY, NC
3,000 - 7,500
2018
Private
TINA BROWN
$500M - $1B
Restaurants & Catering Services
Bojangles' owns and operates a chain of restaurants that serves sandwiches, salads, desserts and beverages.
The job skills required for Restaurant Shift Leader include Cash Handling, Teamwork, Career Development, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Leader. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Leader. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Leader positions, which can be used as a reference in future career path planning. As a Restaurant Shift Leader, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Leader. You can explore the career advancement for a Restaurant Shift Leader below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Step 3: View the best colleges and universities for Restaurant Leader.