Overview : The Wood Fire Oven Cook is responsible for preparing and cooking dishes using a wood-fired oven, ensuring high-quality and authentic flavors.

This role demands precision, a deep understanding of wood fire cooking techniques, and a passion for delivering exceptional culinary experiences.

Key Responsibilities :

• Wood Fire Oven Cooking : Prepare and cook dishes using a wood-fired oven, adhering to the restaurant’s recipes and standards.
• Fire Management : Maintain and control the wood fire to ensure optimal cooking temperatures and conditions.
• Food Preparation : Prepare ingredients and set up the wood fire oven station with necessary supplies.
• Cooking Execution : Execute dishes efficiently and consistently, ensuring high-quality output and presentation.
• Sanitation and Safety : Comply with health and safety regulations, maintaining a clean and sanitary work area.
• Team Collaboration : Work closely with kitchen staff, communicating effectively and assisting in training new members.

Qualifications :

• Experience as a cook specializing in wood-fired oven cooking.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of wood fire cooking methods, kitchen equipment, and best practices.
• Excellent communication and teamwork skills.
• Attention to detail and creativity in dish presentation.
• Knowledge of health and safety standards in the kitchen.

Physical Requirements :

• Ability to stand for extended periods and handle kitchen equipment.
• Capable of lifting up to 50 pounds.
• Comfort working with and around open flames and high temperatures.

Work Environment :

• Fast-paced, high-pressure kitchen environment.
• Evening, weekend, and holiday availability required.

Compensation :

• Competitive wage based on experience.

Last updated : 2024-06-11