Responsibilities:
- Greet and welcome guests as they arrive
- Escort guests to their assigned tables or waiting areas
- Provide menus and assist with seating arrangements
- Answer phone calls and take reservations
- Manage the waitlist and notify guests when their table is ready

Requirements:
- Previous experience in guest services or hospitality is preferred
- Excellent communication and interpersonal skills
- Ability to handle difficult situations with patience and professionalism
- Familiarity with POS systems, such as Toast is a Plus.
- Ability to multitask and prioritize tasks effectively.
- Professional appearance and demeanor

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on operational needs.

Job Types: Part-time, Full-time

Pay: From $15.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Flexible schedule

Physical setting:

• Upscale casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend

Work Location: In person