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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Leadership•Use Eastern coaching model to engage and develop team members to their fullest potential•Reward and recognize employees•Ensure individual and team performance meets objectives and client expectations•Plan and lead daily team briefings•Ensure safety and sanitation standards in all operations
Client Relationship•Identify client needs and communicate operational progress
Financial Performance•Ensure the completion and maintenance of P&L statements•Deliver client and company financial targets•Adopt all Eastern processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity•Bring value through efficient operations, appropriate cost controls, and profit management•Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives•Ensure entire team is trained and able to implement•Supervise team regarding production, quality and control
Compliance•Maintain a safe and healthy environment for clients, customers and employees•Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities•Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director•Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Eastern, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
•Requires at least 1 year of experience•Requires at least 1 year of experience in a management role•Bachelor's degree or equivalent experience preferred•Strong interpersonal skills •Ability to maintain effective client and customer rapport for mutually beneficial business relationships•Ability to demonstrate excellent customer service using Aramark's standard service model•Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers•Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.•Must be able to stand for extended periods of time.
Full Time
Wholesale
$64k-85k (estimate)
04/14/2024
08/18/2024
SAINT-MARCEL, AUVERGNE-RHONE-ALPES
100 - 200
2016
VLADIMIR SILBERMAN
$10M - $50M
Wholesale
The job skills required for Culinary Services Manager include Food Service, Leadership, Customer Service, Coaching, Cost Control, Commitment, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Services Manager positions, which can be used as a reference in future career path planning. As a Culinary Services Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Services Manager. You can explore the career advancement for a Culinary Services Manager below and select your interested title to get hiring information.