Job Summary:

Mister A’s is seeking a dedicated and experienced Floor Manager to join our team. As a Floor Manager you will play a crucial role in ensuring the smooth operation of our dining room, maintaining our high standards of service and delivering an exceptional experience to our guests. The ideal candidate possesses a strong background in restaurant management and demonstrates exceptional leadership skills in a fine dining setting.

Key Responsibilities:

• Oversee daily floor setup, staffing and operation to ensure a seamless dining experience for all guests.
• Maintain an elegant and hospitable dining atmosphere including the execution
• Address and resolve guest concerns or complaints promptly and professionally.
• Train, mentor, and motivate team members to uphold Mister A’s service standards and foster a professional work environment.
• Coordination of BOH and bar staff to maintain service quality and efficiency.
• Ensure FOH compliance with Mister A’s service and handbook standards.
• Ensure compliance with San Diego County health, safety and hygiene standards.

Qualifications:

• 2-3 years of restaurant management experience in a fine dining setting.
• Flexible availability for both AM and PM shifts.
• Strong leadership and team management skills.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Proficiency

Helpful Qualifications:

• Proficiency with OpenTable Guest Center and Toast POS.
• Fluency with Microsoft Word and Excel

Job Type: Part-time

Pay: $28.00 - $35.00 per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• San Diego, CA 92103 (Required)

Work Location: In person