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For over 75 years, Argosy Cruises has been part of the Northwest fabric. Founded as the Spring Street Water Taxi and then through the years operating as Seattle Harbor Tours and now as Argosy Cruises, our family-owned and Seattle-operated company has become the Northwest's premier cruise company.
We offer must-see tourist attractions, like Seattle's Original Harbor Cruise™, host countless social parties and corporate events, and put on community activities, including the annual Christmas Ship™ Festival and other holiday events.
Position Summary:
The Food and Beverage Coordinator oversees the daily operation of Argosy’s onboard food and beverage program. They manage inventory tracking and movement throughout Argosy’s six establishments to facilitate efficient ordering and ensure that all establishments have sufficient products to maximize daily revenue. They also work directly with Marine Operations leadership to ensure all needs are met to ensure profitable food and beverage service that meets service standards.
Department Summary:
The goal of the Food, Beverage, and Retail (FBR) Team is to maximize on-premises revenue, enhance the guest experience of a top tier Pacific Northwest attraction, and control costs.
FBR oversees both the revenue and operational sides of all food, beverage, retail and experience upgrade programs. As such, the department works in equally close collaboration with revenue-generating and operational departments (Marine Operations, Shoreside Operations, IT, Port Operations/Engineering).
Essential Job Functions:
Compensation and Benefits:
This is a full-time, hourly position. Pay range is $24-$27 per hour. Medical benefits (medical, dental, vision, and more,) Paid time off, 401(k) matching after 6 months. The position is in Seattle, WA, and is on-site.
Required Qualifications:
Preferred Qualifications:
Physical Requirements and Work Environment:
Full Time
Restaurants & Catering Services
$42k-59k (estimate)
08/24/2024
10/22/2024
ArgosyCruises.com
<25
Restaurants & Catering Services
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