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7 Jobs in Saddle Brook, NJ

Marriott Saddle Brook
Saddle Brook, NJ | Full Time
$64k-83k (estimate)
1 Month Ago
Pyramid Global Hospitality
Saddle Brook, NJ | Temporary
$64k-81k (estimate)
2 Weeks Ago
Pyramid Global Hospitality
Saddle Brook, NJ | Temporary
$64k-81k (estimate)
2 Weeks Ago
Marriott Saddle Brook
Saddle Brook, NJ | Full Time
$63k-80k (estimate)
2 Months Ago
Marriott Saddle Brook
Saddle Brook, NJ | Full Time
$63k-80k (estimate)
2 Months Ago
Pyramid Global Hospitality
Saddle Brook, NJ | Full Time
$47k-74k (estimate)
2 Weeks Ago
Marriott Saddle Brook
Saddle Brook, NJ | Full Time
$47k-73k (estimate)
1 Month Ago
Food and Beverage Supervisor
Marriott Saddle Brook Saddle Brook, NJ
$64k-83k (estimate)
Full Time 1 Month Ago
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Marriott Saddle Brook is Hiring a Food and Beverage Supervisor Near Saddle Brook, NJ

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
Location Description:
At the Marriott Saddle Brook we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you!
Overview:
JOB SUMMARY
We have an exciting opportunity in our newly renovated product as a Food & Bevrage Supervisor. Seeking a skilled and committed hospitality professional to ensure the smooth operation of our Food & Beverage Operation. This position will ensure the service standards and procedures are constantly applied, to ensure employee and guest satisfaction. The ideal candidate would enjoy leading and developing employees and working in a fast-paced environment. This role will ensure the Food & Beverage Department is consistently providing the highest level of guest service in accordance with our standards, while meeting and exceeding guest expectations.
CANDIDATE PROFILE
Education:
Bachelor’s degree, preferably specializing in Hospitality, Food & Beverage and or equivalent experience is required.
Experience:
Must have at least two (2) or more years of strong progressive Food & Beverage experience, with previous experience in a Luxury Environment preferred, or other related/equivalent field may be considered. Minimum of one (1) year in a Supervisory role required.
Licenses or Certificates
Preferably TIPS and ServSafe Certification

KEY RESPONSIBILITIES
The primary responsibilities for the Food and Beverage Supervisor will include but are not limited to:
  • Assist in overseeing the day-to-day operation of the Rowes Wharf Sea Grille and the Rowes Wharf Bar, with shifts and days varying.
  • Work closely with the Restaurant General Manager to ensure proper staffing to provide exceptional levels of guest service.
  • Communicate with team members on a daily basis for pre-meal, effectively relaying shift information, including daily covers.
  • Liaison between the guests and fellow team members.
  • Ensure team members are following the proper steps of service, and following up on established training steps.
  • Maintain direct contact with guests, ensuring full guest satisfaction with timely feedback and recovery.
  • Monitor and maintain the condition of the Rowes Wharf Sea Grille and the Rowes Wharf Bar, ensuring all equipment is in working order.
  • Ensure that meals are being served in a professional and timely manner, by having a constant presence on the floor.
  • Assist in completion of reports at the end of shift, communicating with the Restaurant General Manager, the appropriate guest pass-on information.
  • Communicate with the Heart of House staff and Sous Chefs to ensure orders are delivered and presented according to menu specifications.
Qualifications:
JOB QUALIFICATIONS
In addition to performance of key responsibilities and supportive functions, this position may be required to possess a combination of the following skills and experiences:
  • Requires a working knowledge of food and beverage operations as well as luxury core standards, and standard operating procedures.
  • Ability to effectively lead and work cohesively as part of a team.
  • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Superior time management and task prioritization
  • Ability to handle multiple and changing priorities in professional manner
  • Must have experience in all Microsoft Office and industry relevant POS systems
  • Ability to communicate effectively in the English language both verbally and in writing. A second language is desirable.

Job Summary

JOB TYPE

Full Time

SALARY

$64k-83k (estimate)

POST DATE

05/06/2024

EXPIRATION DATE

07/04/2024

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The job skills required for Food and Beverage Supervisor include Guest Service, Microsoft Office, Time Management, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Supervisor. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Supervisor positions, which can be used as a reference in future career path planning. As a Food and Beverage Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Supervisor. You can explore the career advancement for a Food and Beverage Supervisor below and select your interested title to get hiring information.

If you are interested in becoming a Food and Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

03/22/2022: Grand Rapids, MI

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

02/03/2022: Houston, TX

Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.

02/23/2022: Lynchburg, VA

Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

03/02/2022: Altoona, PA

They ensure adherence to food safety and alcoholic beverage regulations.

03/09/2022: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

04/14/2022: Albany, GA

Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills.

02/24/2022: Nassau, NY

A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.

03/11/2022: Tacoma, WA

Develop a performance dashboard.

04/04/2022: Flagstaff, AZ

The food service cycle can also be used to analyse and compare how different food service operations work.

04/06/2022: Twin Falls, ID

Step 3: View the best colleges and universities for Food and Beverage Supervisor.

Calvin University
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CUNY--Queens College