2 Jobs in Santa Fe, NM
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Four Seasons Hotels & Resorts is Hiring a Food and beverage manager Near Santa Fe, NM
Assistant Food & Beverage Manager
Banquets, Room Service & Pool)
Join our team in the Land of Enchantment!
Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is looking for Assistant Manager of Food & Beverage.
An individual who shares our passion for achieving service excellence, exudes creativity and infuses enthusiasm into everything he / she does!
- We’re for looking for a strong and dynamic leader with a passion for hospitality that possess integrity and accountability.
- A leader who demonstrates a strong work ethic and environment that nurtures connection by creating trust and openness.
- They empower their employees and grow craftsmanship by investing time in developing people.
- They lead with inspiration encouraging their employees to bring authenticity and to be genuinely themselves.
- Ability to work evenings, weekends and Holidays
- Exceptional knowledge of food and beverage (wine, beer and spirits)
- Strong business acumen to ensure all expenses are controlled and meeting budget to create strong and innovative revenue generating ideas and maximize profits
- As our Assistant Food and Beverage Manager you will oversee all banquet operations including conference and banquet rooms, individual receptions, weddings and celebrations throughout the resort as well as offsite locations.
In addition, your managerial responsibilities include Room Service Operations and Resort Pool Operations.
- The Assistant Food and Beverage Manager takes a hands-on approach at times working side by side while ensuring the Banquet team is meeting all Four Seasons Standards as well as Room Service and Resort Pool.
- Strong ability to be visible during events providing recognition and good public relations in guest concerns or special requests.
- If needed, during the slow banquet season, this individual will help in the rest of F&B resort outlets and / or will be eligible to go for task-force to help other Four Seasons Hotels and Resorts.
- Monitor and assess product and service and keeping up and ahead of event trends and ideas.
- Ensure compliance with health, safety, sanitation and alcohol awareness standard
- Assist in recruitment, interviewing and training team members
- This position reports to the Director of Outlets.
You would be working for the only hospitality company who’s employees have proudly recognized us to be a by Fortune Magazine for 23 consecutive years.
Four Seasons is the leading luxury hospitality company in the world with a firm commitment to customer service. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
We believe that our most valuable asset are our employees and we truly embrace diversity, equality, inclusiveness. We build our culture upon integrity, trust, transparency, respect and kindness!
- Complimentary stays at Four Seasons over 120 locations worldwide (subject to availability)
- Free employee meals prepared by the culinary team
- Excellent Training & Development
- Competitive Salary
- Complimentary employee parking
- Food & Beverage discounts
- Spa Discounts
- Medical benefit plan, including medical, dental, vision, life insurance.
- Domestic Partnerships benefits
- Incredible Parental Leave Benefits
- Pet Insurance
- 401(k) Retirement Plan
- Paid Time Off
- A culture that breeds success, and rewards it in many different ways
COVID 19 Notice Please know that as the Leading Luxury Hotel company we have the highest health, hygiene and safety guidelines in place to ensure the safety of our staff.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location."
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Last updated : 2024-05-31
Job Summary
Full Time
$64k-90k (estimate)
06/01/2024
06/09/2024
The job skills required for Food and beverage manager include Room Service, Products and Services, Interviewing, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and beverage manager positions, which can be used as a reference in future career path planning. As a Food and beverage manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and beverage manager. You can explore the career advancement for a Food and beverage manager below and select your interested title to get hiring information.
If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food and Beverage Manager job description and responsibilities
Food and beverage managers comply with all health/safety regulations and procedures.
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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.
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Food and beverage managers develop good relationships with the suppliers.
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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.
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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food and Beverage Manager jobs
Catering companies that primarily work at off-site venues may also employ a food and beverage manager.
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Food and beverage managers must comply with food safety regulations and may also design the menus.
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The activities of a restaurant are handled by a food and beverage manager.
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They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.
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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.
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Step 3: View the best colleges and universities for Food and Beverage Manager.
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