Child Nutrition Supervisor Reports to:
Director for Child Nutrition Director

Qualifications:
Two years school food service experience or related experience
High School diploma or GED or higher

Essential Job Functions:
1. Ability to communicate well with parents, school/program staff, vendors, and the general
public
2.Provides technical assistance to director, school managers, and staff to implement program
goals and objectives
3. Coordinates individual school reports to assist in compilation for reimbursement
4. Ability to learn the requirements of the Child Nutrition Program
5. Assists managers in menu planning to ensure that all meals served meet USDA standards
6. Participates in the free and reduced price meal applications and collections procedures
process
7. Communicates with the director on a continual basis the findings, problems and successes
observed in individual schools and documents findings
8. Participates in planning, preparation, delivery, and clean-up of catering activities
9. Assists in developing and implementing professional growth and certification activities for
staff
10. Responsible for social media for the department
11. Assists in new employee orientation
12. Assists in the management of accurate personnel data
13. Provides assistance to the cafeteria managers
14. Monitors working conditions in all facilities and recommends methods for increasing
efficiency
15. Works with students to help increase participation.
16. Assists in planning and conducting staff meetings and workshops for food service
personnel
17. Competent in Microsoft Word, Excel, and Google
18. Must have a sanitation certification within the first year.
19. Performs other duties and responsibilities as assigned by director

Requirements:
High School diploma
Must be proficient in Excel, Word, Power point and Google
Must have strong customer service skills
Must be able to communicate with students, staff and parents.
Must have the ability to prioritize and meet deadlines
Must be able to take instructions from multiple people
Must be available to attend trainings as needed.
Must be flexible and able to work after hours for events
Must be able to lift OVER 15 pounds

Must be able to bend and lift over head
Must be able to be on feet for 8 hours in a day
Must be able to work for multiple hours in freezer

Pay grade 3 - 180 days