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5 Jobs in Southern Pines, NC

MCPEAKE HOTELS /HILTON/TOWNSUITES
Southern Pines, NC | Full Time
$30k-39k (estimate)
3 Weeks Ago
Hatchet Brewing Company
Southern Pines, NC | Full Time
$48k-59k (estimate)
2 Months Ago
Chili's
Southern Pines, NC | Full Time
$27k-35k (estimate)
3 Months Ago
Hilton Garden Inn
Southern Pines, NC | Full Time
$30k-39k (estimate)
3 Weeks Ago
Panera Bread
Panera Bread
Southern Pines, NC | Full Time
$48k-59k (estimate)
2 Months Ago
Cooks
$30k-39k (estimate)
Full Time 3 Weeks Ago
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MCPEAKE HOTELS /HILTON/TOWNSUITES is Hiring a Cooks Near Southern Pines, NC

COOKS

needed at Hilton Garden Inn in Aberdeen, NC

A Cook is responsible for preparing meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

What will I be doing?

As a Cook you would be responsible for accurately, efficiently and consistently preparing food product according to standardized recipes in an appealing and tasteful manner.

  • Maintain sanitation, health, and safety standards in work areas.
  • Graciously and in a timely manner fulfill any guest special request when possible
  • Complete all opening and closing checklists
  • Refer to daily prep lists at the start of each shift for assigned duties
  • Ensure that all prep stations are sufficiently stocked prior to start of shift
  • Promptly report malfunctioning equipment to Executive Chef
  • Follow kitchen procedures set forth by Executive Chef for reporting food shortages
  • Follow recipes in detail adhering to portion sizes, cooking methods, and quality standards
  • Stock and maintain sufficient levels of food product on line to assure smooth service during shift
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work area
  • Follow proper plate presentation and garnish based on standard recipes
  • Handle, store, label, and rotate all products properly and in accordance to applicable state laws
  • Close kitchen properly and follow closing checklist for kitchen stations
  • Assist other team members with closing procedures
  • Attend all scheduled team member meetings and bring suggestions for improvement
  • Perform other related duties as assigned by the Executive Chef
  • Be proactive and demonstrate a sense of urgency when dealing with guest concerns
  • Be readily available and approachable to all guests
  • Interact with guests on a frequent basis to obtain feedback about their experience
  • Anticipate the needs of large groups or high profile guests in order to deliver flawless service
  • Encourage and build mutual respect and cooperation among team members
  • Communicate effectively with all property team members
  • Respond in a timely manner to all members of the Management Team
  • Be professional and courteous towards team members at all times
  • Company / Brand Policies & Procedures
  • Ensure that all brand standards are adhered to and that the brand culture is promoted within the department
  • Adhere to safety policies and procedures to ensure a safe working environment for all team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success.

This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

Hospitality - We're passionate about delivering exceptional guest experiences.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes :

Quality

  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

Send resume to :

HiltonGardenInnFAYSP@gmail.com

or Apply in person at

155 South Hill Road, Aberdeen, NC 28315

recblid tyikhw1r81o1s22d8s3rno9ee31kbm

Last updated : 2024-06-10

Job Summary

JOB TYPE

Full Time

SALARY

$30k-39k (estimate)

POST DATE

06/12/2024

EXPIRATION DATE

07/04/2024

Show more

MCPEAKE HOTELS /HILTON/TOWNSUITES
Full Time
$18k-24k (estimate)
3 Weeks Ago
MCPEAKE HOTELS /HILTON/TOWNSUITES
Full Time
$18k-24k (estimate)
3 Weeks Ago
MCPEAKE HOTELS /HILTON/TOWNSUITES
Full Time
$17k-22k (estimate)
3 Weeks Ago

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The following is the career advancement route for Cooks positions, which can be used as a reference in future career path planning. As a Cooks, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cooks. You can explore the career advancement for a Cooks below and select your interested title to get hiring information.