13 Jobs in St Louis, MO
State of Missouri is Hiring a Food Service Supervisor (Cook III) Near St Louis, MO
This is a first-level supervisory food service position accountable for overseeing the preparation and serving of food in a treatment program for youth committed to the custody of the Missouri Division of Youth Services.
The following tasks are the responsibility of the Food Service Supervisor:
- Prepares or supervises preparation of meals using commercial kitchen equipment.
- Maintain food service records.
- Complete requisitions for food and supply items.
- Follow basic dietetic principles to coordinate and audit meals
- Must have the ability to lift or carry large portions of food or ingredients in preparation of food serving and in the delivery/stocking of food items.
- Ability to work long hours while standing in a kitchen setting which may involve high temperatures.
- Direct the operation of a small to moderate size facility kitchen, or serve as a shift supervisor in a large facility kitchen.
- Training and directing the daily work of food service staff and/or offenders engaged in related duties.
- Evaluate lower-level employees, youth, and/or other helpers in the preparation and serving of foods.
- Monitoring safety and sanitation standards in kitchens, dining rooms, and food preparation and storage areas.
- Develop menus which comply with the rules of nutrition in preparing well-balanced meals.
- Prepares work schedules reflecting shifts, days, and hours of work.
One or more years of experience as a Food Service Worker with the Missouri Uniform Classification and Pay System; and possession of a high school diploma or proof of high school equivalency. OR Three or more years of commercial, industrial, or institutional cooking experience including one or more years in a supervisory capacity; and possession of a high school diploma or proof of high school equivalency. OR An Associate Degree OR 4 years of food service experience. (Substitutions may be allowed.)
Special Requirement: A valid vehicle operator’s license
(Earned credit hours from an accredited college or university which included 15 earned credit hours in food preparation, Dietetics, Nutrition, Foods and Nutrition, Food Service Management, or a closely related area may substitute on a year-for-year basis for the required general experience at a rate of 30 earned credit hours for one year.)
Lack of post-secondary education will not be used as the sole basis denying consideration to any applicant.
The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here .
If you experience an accessibility issue while applying at mocareers.mo.gov, please contact courtney.a.hall@dss.mo.gov or call 573-526-0416. If you have questions about this position, please contact: hrc@dss.mo.gov .
The State of Missouri is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Summary
Full Time
Public Administration
$53k-69k (estimate)
06/24/2024
07/22/2024
mo.gov
JEFFERSON CITY, MO
>50,000
Private
MIKE PARSON
$10B - $50B
Public Administration
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The job skills required for Food Service Supervisor (Cook III) include Food Service, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Supervisor (Cook III). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Supervisor (Cook III). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Supervisor (Cook III) positions, which can be used as a reference in future career path planning. As a Food Service Supervisor (Cook III), it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Supervisor (Cook III). You can explore the career advancement for a Food Service Supervisor (Cook III) below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Supervisor job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Supervisor jobs
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Food safety program accreditation application or amendment (online).
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Step 3: View the best colleges and universities for Food Service Supervisor.
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