Clinical Dietitian II

Sullivan, Missouri

Job Description

Additional Information About the Role

Looking for a part-time opportunity as a Clinical Dietician? Missouri Baptist Sullivan is the perfect place for you! This position requires NO weekend or holiday coverage. Apply now to become a part of a team that helps make sure our patients get the best care!

• Monday/Tuesday/Thursday/Friday (24 hours a week)
• 7:30 a.m. to 2:00 p.m.
• Benefits eligible

Overview

Missouri Baptist Sullivan Hospital is a designated critical access hospital committed to providing quality health care service to residents in Crawford, Franklin and Washington counties.

The hospital has enhanced and expanded the health care services available to the greater Sullivan community with its state-of-the-art emergency department, modern childbirth center, critical care unit, multiroom surgical suite, expanded cardiac rehab services, and a cancer center. A 22,500 square-foot medical office building provides offices for primary care physicians as well as space for a variety of visiting medical and surgical specialists from the St. Louis area.

Missouri Baptist Sullivan Hospital operates four rural health clinics providing quality health care to surrounding communities. In addition, the hospital operates a comprehensive Therapy and Rehabilitation department and an award-winning Wound Care Center with two hyperbaric chambers.

Outpatient nutrition education is available when you have a physician referral.

Preferred Qualifications

Role Purpose

Provide advanced medical nutrition therapy (nutrition assessment, nutrition screening, counseling, education, modified diet formulation, nutrition intervention, nutrition support) for in-patients and out-patients (clinic setting) appropriate to age-related needs and diagnosis/disease. Provides basic MNT for all patient populations and advanced MNT for specialized patient populations (Ketogenic, CF, Renal, SICU, PICU, NICU). Maintains high level of involvement and visibility in patient care areas.

Responsibilities

• Assesses, makes recommendations and plans for patient's medical nutrition therapy.
• Implements medical nutrition care in collaboration with the medical team.
• Promotes dietetics through education, training and participation in research.

Minimum Requirements

Education

• Bachelor's Degree
• - Nutrition

Experience

• 2-5 years

Supervisor Experience

• No Experience

Licenses & Certifications

• Licensed Dietitian
• Registered Dietitian

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan*/403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To learn more, go to www.bjctotalrewards.com/Benefits

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Job Type: Part-time

Pay: $20.70 - $33.70 per hour

Expected hours: 24 per week

Healthcare setting:

• Hospital

Medical specialties:

• Dietetics

Schedule:

• Day shift

Education:

• Bachelor's (Preferred)

Experience:

• Dietitian: 2 years (Preferred)

License/Certification:

• Licensed Dietitian or Registered Dietitian (Preferred)

Work Location: In person