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PRIMARY OBJECTIVE:
To produce bakery product.
NATURE AND SCOPE
Emphasis in this position is on ensuring consistent product quality and meeting daily production needs. Learning challenge is developing baking proficiency with all products. This position requires ongoing judgment/decision making, math, bakery equipment operation, exposure to heat and standing. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Bakery Manager, Bakery Merchandiser or person in charge.
ESSENTIAL POSITION FUNCTIONS
1. Mixes dough
- Plans production and adjusts to meet plan target
- Ensures proper ingredients and consistencies (scales/measures)
- Cuts off manageable sections for production
2. Completes bench work
- Separates dough into units to go through divider
- Divides dough into appropriate units ensuring proper weights are achieved
- Feeds and removes dough from depositor
- Prepares dough for proofing and baking
3. Ensures proper proofing
- Determines when items are fully proofed
- Ensures oven space for proofed items
4. Completes oven work
- Ensures proper oven space
- Monitors proper baking time and temperature for product
- Hand loads oven or loads rack into oven
5. Completes next day preparations
- Pulls frozen product to be done early next morning
- Cuts donuts for next day proofing/frying
- Mixes and molds the dough needed for next day early morning bakeoff
6. Performs fryer duties
- Prepares batter
- Fries batter
- Finishes fried product
7. Assists in all other bakery areas
- Stocks and wraps
- Assists customers with questions and requests
- Decorates cakes
- Maintains clean and safe work areas
- Assists in training associates
Functional Requirements
Frequent: Physical - lifting/carrying 15 to 100 lbs., pushing/pulling 220 to
550 lbs., equipment operation (mixer, sheeter, molder, divider,
rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, telephone, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves, splash goggles), stooping/bending, walking on uneven ground, turning, standing, reaching, kneeling, climbing ladders
Mental - judgment/decision making, math, memorization, reading, social skills/verbal interaction, writing
Environmental – working with hot equipment, working with hot
grease, exposed to fatty acids and smoke, working close to heated surfaces
Occasional: Physical – lifting/carrying 40 to 100 lbs., pushing/pulling up to 2500 lbs., equipment operation (pallet jack)
8. Follows all store and department policies and procedures
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ADDITIONAL POSITION FUNCTIONS
9. Ensures that proper inventory levels exist - Communicates supply levels
- Checks invoices on product received
10. Assists in monitoring work flow and conditions
11. Education and/or Experience
-High school education (or concurrent enrollment in an educational institution) preferred but not required
Job Types: Full-time, Part-time
Benefits:
Schedule:
Work Location: In person
Full Time | Part Time
Retail
$29k-37k (estimate)
09/01/2024
12/27/2024
metromarket.net
EDMONTON, ALBERTA
200 - 500
2004
JODI BROWN
<$5M
Retail
The job skills required for Baker include Product Quality, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Baker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Baker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Baker positions, which can be used as a reference in future career path planning. As a Baker, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Baker. You can explore the career advancement for a Baker below and select your interested title to get hiring information.
If you are interested in becoming a Baker, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Baker for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Baker job description and responsibilities
A bread baker prepares bakery products for retail sale or food service.
02/06/2022: Mobile, AL
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods.
12/26/2021: Albany, NY
Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature.
12/12/2021: Vallejo, CA
While baking, bakers adjust oven knobs to regulate temperature as desired.
02/21/2022: Albuquerque, NM
When working for food manufacturing companies, bakers may be responsible for everything from long-life bread products to making frozen pizzas.
01/02/2022: Terre Haute, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Baker jobs
Finish high school or equivalent.
12/09/2021: San Diego, CA
Don’t Just Go by the Bake Time.
01/13/2022: Long Beach, CA
Get a Part-Time Job at a Bakery.
12/09/2021: Worcester, MA
Consider Earning an Associate’s Degree.
02/05/2022: Fort Collins, CO
Be the best, the first, or the only one.
11/30/2021: Stamford, CT
Step 3: View the best colleges and universities for Baker.