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YOSHINOYA is hiring!
EXCITING things are happening here and we are looking for friendly people to join our team! We are currently recruiting part-time Team Member with a minimum of one year experience preferred. Take the opportunity to get into the ground floor of something HUGE!
POSITION SUMMARY/OBJECTIVE:
The Team Member is responsible for supporting the growth of Yoshinoya by providing outstanding customer service and a unique dining experience for every guest. The Team Member will perform all service channels. This includes guest service, preparing, cooking, and serving food in a timely, efficient, sanitary, and consistent manner.
Values teamwork and understands how working as a team impacts the guest experience. The Team Member must be prepared to work in a fast-paced environment and commit to providing quality service. Must comply with all sanitation, health, and safety standards and follow cooking and food preparation procedures while collaborating with the team to ensure Front of House and Back of House procedures run efficiently and smoothly.
ESSENTIALS FUNCTIONS:
· Assist with delivery and storing food products and supplies on the shelves in the freezer and storage area.
· Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure.
COMPETENCIES & SKILLS:
· Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner.
· Ability to perform routine food service activities according to established operational policies and procedures.
· Preferred 6 months of cooking/preparing food in a professional setting.
· Provide EXCELLENT service to all our guests in accordance with company service expectations.
· Must possess good communication, listening, and interpersonal skills.
· Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information
SUPERVISORY RESPONSIBILITIES:
WORK ENVIRONMENT:
The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather.
PHYSICAL DEMANDS:
The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.
TRAVEL:
EDUCATION/EXPERIENCE:
ADDITIONAL ELIGIBILITY QUALIFICATIONS:
OTHER DUTIES/ADDITIONAL INFORMATION:
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.
EQUAL EMPLOYMENT OPPORTUNITY:
Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Pay Rate: $20
Full Time
$28k-34k (estimate)
04/04/2024
09/29/2024
yoshinoya.us
25 - 50
The job skills required for Team Member include Food Service, Customer Service, Food Safety, Guest Service, Food Handling, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Team Member positions, which can be used as a reference in future career path planning. As a Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team Member. You can explore the career advancement for a Team Member below and select your interested title to get hiring information.