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Tankersley Foodservice
Van, AR | Full Time
$27k-33k (estimate)
2 Weeks Ago
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Van, AR | Other
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Meat Cutter/Butcher
$27k-33k (estimate)
Full Time | Business Services 2 Weeks Ago
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Tankersley Foodservice is Hiring a Meat Cutter/Butcher Near Van, AR

Duties/Responsibilities:
  • Cuts, trims, and prepares meat for sale to customers. Basic yield understanding with portioning experience in cutting in ounces not inches. Ability to produce products at or above the minimum timeline requirements (PPH) pounds per hour
  • Receives and fulfills custom orders
  • Packages and displays meat. Label understanding, MBG (Meat Buyers Guide) basic categories and description knowledge
  • Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information
  • Maintains the sharpness, cleanliness, and sterilization of knives and tools
  • Ensures preparation areas are kept clean and organized with understanding of cross-contamination, proper work area sanitation, correct labeling of products
  • Closely follows all safety and sanitation procedures, both personal & plant QA requirements or any instructions from management
  • Answers questions regarding types, cuts, and suggested preparation of meats. Remove, redundant.
  • Performs other related duties as assigned. Willingness to help other Team members without being asked. A leader with willingness to advance in the company, become a supervisor, training etc.. Maintain a Good positive attitude with company moto “Whatever it Takes”
Required Skills/Abilities:
  • Thorough understanding of types, cuts, and preparation methods of meat
  • Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements
  • Ability to use knives, scales, and other implements safely and with precision
  • Good verbal communication skills, bi-lingual helpful
  • Ability to concentrate on a singular task
Education and Experience:
  • On-the-job training provided, minimum 5 years beef, pork and poultry cutting, and or 2 years in portion cutting steaks & chops
Physical Requirements:
  • Ability to stand for long periods of time in refrigerated environment
  • Must be able to lift up to 75 pounds at times.
  • Excellent hand-eye coordination
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Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$27k-33k (estimate)

POST DATE

05/30/2024

EXPIRATION DATE

06/25/2024

WEBSITE

tenoverstudio.com

HEADQUARTERS

Fayetteville, AR

SIZE

25 - 50

INDUSTRY

Business Services

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The following is the career advancement route for Meat Cutter/Butcher positions, which can be used as a reference in future career path planning. As a Meat Cutter/Butcher, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter/Butcher. You can explore the career advancement for a Meat Cutter/Butcher below and select your interested title to get hiring information.