Description

What does Trademark offer?

Vibrancy, resiliency, and growth are what you will find at Trademark Venues and its affiliated companies. From our restaurant concepts to our wedding and catering operations, Trademark creates the new and stays at the forefront of amazing customer experiences. Engaging with your team to ensure fun and meaningful work is the last piece of the puzzle you will help to complete as you grow your skills and potential. There is limitless potential to be seized.

Trademark provides comprehensive benefits for full-time positions, including medical, dental, and vision insurance, a 401k plan, and generous incentive programs for select roles.

More importantly, Trademark offers a supportive team environment including leadership, that is actively engaged in exceeding the expectations of our clients and co-workers, collaborating every day to improve, and treating each other with respect and compassion.

About This Role

Under the supervision or direction of a Kitchen Supervisor or Chef, the Prep Cook is responsible for preparing ingredients and dishes for final execution or firing by chefs and supervisors as well as packaging and preparing food for delivery to event venues. Additionally, the Prep Cook will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment while practicing safe food handling. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.

Key Responsibilities:

• Clean, peel, cut, and otherwise prepare a variety of foods
• Assemble dishes for final execution or firing by a Kitchen Supervisor or Chef
• Set up workstations and ingredients adhering to all food service regulatory and hygiene requirements
• Prepare and package food items and equipment for delivery to event venues
• Assist in the organization and stocking of the kitchen and event prep areas as needed
• Assist with ensuring kitchen and serving equipment is maintained appropriate and it appropriate working order
• Other duties as assigned

Experience:

• Previous experience in food preparation in a kitchen setting required
• Catering and/or banquet experience a plus

Knowledge/Skills/Abilities:

• Ability to stand or walk for up to eight (8) hours or more in a fast-paced environment requiring movement
• Ability to lift/carry up to 35 lbs.
• Bi-lingual (Spanish and English) language skills preferred
• SD Food Handlers' Certification preferred

Trademark Core Behaviors:

• Superior Service

• Team Trademark

• Extraordinary Empathy

• Ethics by Example

• Remarkable Resilience

About Trademark Venues

For more than 20 years, Trademark Venues and its team have provided the best in premier weddings in Southern California. Starting with one venue in 2000, Trademark Venues has grown to seven wedding venues, a beautiful client services hub, and a gorgeous garden wholesale center. We are pleased to have the ability to offer these venues and services to our wonderful clients for their special events. Just as importantly, we are pleased that our growth enabled us to employ more than 200 area people and contribute to programs supporting our communities.