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Cook
$36k-48k (estimate)
Part Time | Elementary & Secondary Education 3 Weeks Ago
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Warsaw Community Schools is Hiring a Cook Near Warsaw, IN

Reports to: Cafeteria Manager
General Summary: Under the direction of the cafeteria manager, performs various duties involving all stages of food preparation including receiving, storing, preparing, serving, cleaning and maintaining of food, supplies, equipment and facilities.
Essential Functions
  • Communicates daily with manager of kitchen for coordination of duties
  • Maintains a variety of records including those related to production of food
  • Prepares food while following menus and provided recipes without deviation
  • Works on the serving line, setting up, serving & clean-up
  • Serves food following correct proportions according to guidelines per age group.
  • Follows proper standard operation procedures (SOP’s) in all aspects of position and reviews regularly.
  • Plans for the proper use of leftover foods with the manager and assumes responsibility for storage and disposal of unused foods.
  • Assists in inventory, ordering and stocking of food and supplies
  • Attends meetings and in-services as required
  • Operates a variety of commercial equipment including but not limited to: ovens, steamers, slicers, dicers, fryers, heating cabinets, kettles, mixers, microwaves, serving lines/bars, garbage disposals, dishwashers, carts, ice machines, etc.
  • Assists in cleaning and maintaining storage of storage areas, coolers and freezers, kitchen, serving areas and dining room
  • May be assigned to the following functions:
    • Performing same or similar duties at other school sites
    • Assisting in training of substitutes and volunteers
    • Assisting in operations of kitchen in an emergency such as illness of co-workers or manager
    • Cross training to learn various positions in the kitchen
  • Performs other reasonably related duties as may be assigned by the manager
Qualifications
  • High School Diploma or GED
  • Knowledge of computer operations and functions
  • Knowledge of cooking and kitchen equipment
  • Basic grammar, reading, math, interpersonal relations and organizational skills
  • Pleasant, courteous and student oriented
  • Must be fluent and understanding of the English language.
Length of Position: 36 weeks
Position Type: Non-Exempt
These statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of a cook.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Elementary & Secondary Education

SALARY

$36k-48k (estimate)

POST DATE

06/01/2024

EXPIRATION DATE

07/16/2024

WEBSITE

wcsmission.com

HEADQUARTERS

WARSAW, IN

SIZE

500 - 1,000

TYPE

Private

CEO

CHRIS GENSINGER

REVENUE

<$5M

INDUSTRY

Elementary & Secondary Education

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The job skills required for Cook include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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