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Position: Station Chef
Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975
Salary: $7,000
Employment Type: Seasonal, Residential, June 24, 2024 – August 16, 2024
Mandatory Orientation: June 24, 2024 – July 05, 2024
About Us
Since 1876, The Boys’ Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY’s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY’s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses.
Job Summary
We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot.
The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role willsupport the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June.
Responsibilities
Requirements
Qualifications
What We Offer
The Boys’ Club of New York is an equal opportunity employer
and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.
Other
$38k-48k (estimate)
03/03/2024
06/21/2024
The job skills required for Station Chef include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Station Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Station Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Station Chef positions, which can be used as a reference in future career path planning. As a Station Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Station Chef. You can explore the career advancement for a Station Chef below and select your interested title to get hiring information.