Our pizzas and salads are second to none, and it's because we use killer ingredients, but also because we have rock stars making them. The pizza makers in our stores are dedicated to making great food and giving our customers an awesome experience. We aren't some dry, boring pizza joint like the \big guys\. This means that we want you to bring your bright, shiny, quirky personality to the table! This is a do-it-all job in a fast-paced environment, so if you're someone that doesn't want to do it all, or doesn't thrive in a fast-paced environment, please go apply at our competitors!

Our company is focused on having fun stores that have great camaraderie, because if it's not fun, why do it? If you're a little crazy (notice the word \little\) and are willing to bring your bright, shiny and quirky personality to the table, fill out the application and send it our way! Let's have some fun and slang some 'zas together!

Essential Responsibilities:

• Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
• Building relationships with our customers.

• Manages the people, product and equipment related to a zone of the restaurant.

• Models performance standards in all zones (primary responsibility is to direct and coach, secondary responsibility is to assist).

• Manages food, labor and costs through training and coaching.

• Controls food cost components of waste, prep, weights, portioning and theft during shifts.

• Demonstrates and enforces operating norms such as uniform policies, timeliness, safety procedures, etc.

• Acts as a coach and mentor to hourly Associates.

• Contributes to the team morale by displaying enthusiasm and commitment by word and action.

• Completes assigned shift paperwork.

• Opens and/or closes the restaurant with proper operational procedures

• Trains and enforces correct cash control procedures.

• Interacts with guests enthusiastically

• Ensures orders are delivered accurately.

• Consistently coaches Associates to exceed standards.

• Displays caring and empathy for guests when resolving complaints.

• Effectively uses pre-shift and shift job aids and tools to ensure optimum product quality.

Please note: With no pizza experience, you'll have to learn how to make pizzas first before manager training can begin. Training wage is $16.00-$17.00 an hour.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• Under 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person