247 cook Jobs in boston, ma
Wings Over is Hiring a Cook Near Boston, MA
Job Duties:
- Prepares all menu items to customer order specifications, in a timely manner
- Fry's, grills and sauces chicken in correct flavor as requested by the customer
- Accurately reads orders from the Point of Service (POS) system
- Prepare several orders at one time
- Package food orders for pick up or delivery
- Filters oil and cleans fryolater(s) using safety equipment daily
- Follow food safety guidelines at all times
- Maintains the kitchen (back of the house) in a clean, neat and orderly manner
- Ensures all dishes and cleaning is complete at the end of each shift
- Ensures all kitchen/food preparation is completed each shift as needed which includes, sauces, vegetables, ribs and any other food items
- Cross train to assist order takers and delivery drivers (meeting all requirements) when necessary
- Completes the Wings Workbook and weekly task
- Other duties as assigned
- Employer provided food safety training required by state health code
- Understand how to use commercial kitchen equipment safely
- Thorough knowledge of the menu items and sauce flavors
- Reliable, able to show up to work on time and for each scheduled shift
- Proactive with all work related duties
- Positive attitude with customers and coworkers
- Cooperates with all team members
- Must be legally eligible to work in the United States and able to provide appropriate documentation to complete the form I-9 within 3 days of their first day of employment
- Must be 18 years of age and have an acceptable criminal background check
- Experience with quick service restaurant cooking is preferred
- High school diploma/GED
- Computer knowledge
- Standing for entire shift, bending, lifting and reaching
- Frequently moves about inside the restaurants kitchen and backrooms (which maybe in a basement or second floor)
- Occasionally lifts up to 50 pounds and frequently up to 20 pounds on a regular basis when stocking the cooler
- Work with hot, cold and hazardous equipment
- Must be able to constantly operate kitchen equipment
- Must be able to consistently see and hear customers via the phone and in person
Job Summary
Full Time
$34k-44k (estimate)
07/05/2024
07/20/2024
wingsoverworcester.com
Worcester, MA
<25
Related Companies
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
