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Server
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$18k-23k (estimate)
Full Time 5 Days Ago
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Martin's Bar-B-Que Joint is Hiring a Server Near Charleston, SC

Martin's BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin's BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin's Team and grow with us personally and professionally!
FOH TEAM MEMBERS (Cashiers, Food Runners & Bartenders):
  • Friendly
  • Dependable
  • Fast
  • Guest Focused
  • A Team Player
HOURLY TEAM BENEFITS
- Paid Vacation Time!!!
- Flexible Schedule!!!
- Insurance Benefits! We contribute up to 60% towards insurance premiums
- SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more!
- Unlimited Employee Referral Program! ($100 per referral)
- Meal Perks! (50% off shift meals)
- Money Management Classes! (Complimentary professional financial advice to help you plan and save)
CAREER ADVANCEMENT:
Martin's BBQ Joint hires employees with the potential for career advancement in mind. Whether you have years of experience in the restaurant industry or no experience at all, we have an opportunity for you to develop a career with us.
We are a growing business and are looking for talented team members with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you!
West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin's locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.

Job Summary

JOB TYPE

Full Time

SALARY

$18k-23k (estimate)

POST DATE

06/21/2024

EXPIRATION DATE

07/09/2024

WEBSITE

martinsbbqjoint.com

HEADQUARTERS

SPRING HILL, TN

SIZE

25 - 50

FOUNDED

2006

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Martin's Bar-B-Que Joint

West Tennessees legendary whole-hog BBQ tradition is the cornerstone of Martins Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Mens Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, ... Tennessee - just south of Nashville. Today, there are ten Martins locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can't be rushed. Just as Pat learned the nuances of whole-hog bar-b-que through years of hands-on experience, his crew of pitmasters also spend time apprenticing before they're trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It's this passion for the craft that keeps customers coming back to Martin's year after year. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South. He lives in Nashville with his wife, Martha Ann, and their three children, Wyatt, Daisy and Walker. More
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The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.

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