Restaurant servers ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in front of the restaurant taking orders, serving food and drinks, removing dinnerware from table in a timely manner, and other duties as assigned. FT/PT positions available.

Host(ess) greets customers as they enter a restaurant, shows them to their seat and provides them with a menu. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary,

Bartender will prepare alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving prepared food and drinks. Assessing bar customers' needs and preferences and making recommendations.

Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu and following food health and safety procedures. Cook, clean, assist other cooks and staff and delivery food in a fast-paced environment.

Delivery driver is responsible for loading, transporting and delivering food items to clients and businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.

Dishwashers are responsible for ensuring cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area and front of the house clean and safe.

Job Types: Full-time, Part-time

Pay: From $3.15 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to commute/relocate:

• Chesterfield, VA 23832: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person