24 Jobs in eau claire, wi
Regis Catholic Schools is Hiring a Food Service Director Near Eau Claire, WI
QUALIFICATIONS:
A Bachelor’s Degree in institutional food service management or a closely related field.
Registered Dietitian or Certified Dietary Manager education is preferred.
Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or obtain within a reasonable time after hired.
JOB RESPONSIBILITIES:
The Foodservice & Nutritional Director will supervise school food service operations at Regis, St. James, St. Mary’s, and Immaculate Conception schools, develop a system-wide menu with an emphasis on nutritional value and menu appeal, and maintain and file DPI records and reports. Additionally, the Foodservice & Nutritional Director will undertake administrative tasks, ensuring the rest of the staff has adequate support to work efficiently.
1. Ensure compliance with local health service and DPI food service regulations.
2. Interview, select, and hire food service personnel.
3. Supervise Head Cooks at each facility.
4. Prepare and distribute menus.
5. Coordinate commodity ordering and distribution.
6. Coordinate food and supply orders.
7. Coordinate finances of food services with RCS.Controller and school secretaries at each building.
8. Manage free and reduced lunch program.
9. Assist with special events coordination.
10. Assist with system Wellness Committee.
11. Substitute as needed within each school.
12. Maintain daily production records.
13. Comply with Diocesan and RCS regulations and policies.
14. Confidentiality of RCS matters is required.
15. Demonstrate a cooperative manner, a willingness to work where needed, and assistance until assigned jobs are completed
16. Contribute to positive interpersonal and interdepartmental communication
17. Deal with crisis or problem situations in a calm, tactful, professional manner
18. Demonstrate support of fellow employees and administration through actions and comments
19. Attend meetings, workshops, conventions and training sessions when needed
20. Complete other duties as needed to ensure quality food service to students in our Catholic schools.
21. Perform other duties as necessary to the position or as specified.
Job Type: Full-time
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Shift:
- Day shift
Weekly day range:
- Monday to Friday
License/Certification:
- ServSafe (Required)
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Eau Claire, WI 54701 (Required)
Ability to Relocate:
- Eau Claire, WI 54701: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Preschool & Daycare
$76k-107k (estimate)
06/24/2024
10/20/2024
regiscatholicschools.com
Eau Claire, WI
50 - 100
Preschool & Daycare
Related Companies
The job skills required for Food Service Director include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
Similar Jobs
Popular Articles
