35 Jobs in emeryville, ca
Trader Vic's Worldwide is Hiring a Sous Chef Near Emeryville, CA
- Responsible for opening the kitchen, Daily walk through to inspect cleaning from overnight and condition kitchen left in from previous close. Ensure all equipment is working and fridges hold proper temps.
- Check prep list and Banquet prep list
- Ensure that the high dollar proteins are butchered to spec to ensure minimum waste
- Control of ordering and ensuring product is put away in orderly fashion
- Contribution to weekly schedule a must for banquet scheduling
- Ensure quality and consistency of all food production
- When needed, expo the line during lunch service. But check food product on daily basis
- Monitors food and labor expenses and reacts to variances accordingly
- Maintains, supervises and evaluates kitchen staff, documents important conversations in Paycom HR, make notes in manager’s logbook
- Proactively encourages professional development for each team member
- Reinforces standard recipes and techniques which assure consistency, high quality and minimum food costs
- Cooks or directly supervises the cooking of items, of items requiring skilled preparation
- Follows up with each station to ensure all products is on hand and ready for service
- Evaluates delivered food products to ensure quality standard are met
- Enforces control to minimize waste and theft
- Enforces a regular cleaning and maintenance schedule for all kitchen areas, equipment and ensures that high standard of sanitation, cleanliness and safety are always maintained through all kitchen areas
- Implements daily email reporting activities on the kitchen and restaurant and recapping labor expenses and employee and employee break status
- Created a plan for next workday, and any last minute details
- Checking with the prep team and line team their individuals prep list with them and to verify all items have been completed end of day
To manage the kitchen staff in such a way as to meet the restaurant’s quality and financial goal. To assist all kitchen employees in achieving their professional development objectives.
To perform all duties in a professional manner.
Primary ResponsibilitiesResponsibilities and Duties (Other duties may be assigned):Assisting the Chef in upholding culinary standards via supervision of the kitchen staff. Instructing, training and correcting the kitchen staff as required and assisting with cooking to ensure that all orders are produced on a timely basis.
Assisting all members of the management staff in meeting the restaurant’s financial goals. Ensuring the best possible product utilization through regular inspection of stock on hand and creative utilization.
Co-ordination and expediting the production of food orders during service and assisting waiters in assembling complete orders to be taken to the dining room.
Supervisory ResponsibilitiesSupervising all members of the line staff in concert with the Chef and in their absence. Specific duties include training new employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.
Maintenance ResponsibilitiesMaintaining a high level of organization and cleanliness in all areas of the kitchen. Assisting with the supervision of ongoing cleaning of the cooking line, prep kitchen, pastry kitchen, dish area, walk-in and prep area. Assisting in supervising the daily cleaning of the floors, walls and ventilation hoods as required.
Personnel ResponsibilitiesAssisting to fill open positions with qualified internal or external candidates by communicating with the kitchen staff, identifying key personnel and providing the necessary training as positions open.
To apply please email your resume with a very brief cover letter.
Job Summary
Full Time
Restaurants & Catering Services
$54k-74k (estimate)
06/06/2024
06/30/2024
tradervics.com
LOS ANGELES, CA
100 - 200
1934
$10M - $50M
Restaurants & Catering Services
Related Companies
About Trader Vic's Worldwide
With locations around the world, Trader Vics is a family of restaurants, united by our four cornerstones: Decor, Food, Drinks, and Service. Combined, these define the Trader Vics Brand and create the Trader Vics experience. From the beginning, Trader Vics has been dedicated to using only the finest ingredients from around the world. Our menu showcases the best of cuisines from around the world including Chinese, Japanese, Polynesian, Vietnamese, Thai, French, and Californian. We strive for authentic preparations and every Trader Vics location features our world-famous Chinese wood-fired oven, ...
where meat, fish and fowl are slowly roasted to perfection in the true roti tradition. Trader Vic's founder Vic Bergeron formulated many drink recipes in his lifetime attaining legendary status with the invention of the Mai Tai. We have continued his labor of love by constantly creating new innovative drink recipes, as well as honoring established favorites. Todays guests at Trader Vics can choose from a tempting array of over 200 signature cocktails and refreshing libations. At Trader Vics, we mandate strict standards for those tending bar in our establishments insisting on expert mixology and carefully guarding cocktail secrets. To ensure the success of each new restaurant, our team of experienced professionals is dedicated to delivering sincere and personalized service and a flexible support structure to each franchise partner. We are respectful to regional conventions and incorporate local customs without diluting the Trader Vics Brand. Our comprehensive training programs for both kitchen and support personnel meet the same high standards, and we ensure that every chef candidate is highly seasoned and experienced before receiving a personalized training program. Check out our JOBS PAGE: https://tradervics.bamboohr.com/jobs/
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The job skills required for Sous Chef include Scheduling, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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