Date Posted: 07/01/2024
Location: Varies
Hours per Day: TBD
Days per Week: TBD
Days per Year: Varies
Closing Date and Time:
Compensation: $14.83 - $15.66
NOTE: Daily assignments will be scheduled by Food Service Director. Assignment locations and times could change on a daily basis pending the need.
JOB SUMMARY
Works with Food Service team members preparing nutritious and attractive meals for students and staff while maintaining a clean kitchen and cafeteria and observing all Health Department regulations to create a safe and healthy work environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties of this position include the following. Employees in this position perform some or all of the following tasks. Other related duties may be assigned.

1. Follows and maintains knowledge of applicable District policy(ies) and procedures.
2. Assists in the preparation of school meals, to include participating in the planning, cutting, cooking and preparation of food items.
3. Assists in set up of serving lines and serving of food.
4. Measures accurate food temperatures.
5. Maintains a safe and clean work area.
6. Reacts to changes in food production and handles other tasks as assigned.
7. Washes dishes and operates automatic kitchen equipment maintaining sanitary specifications.
8. Accurately sets-up and stores equipment used to serve food.
9. Shuts off, breaks down, and sanitizes designated areas and items.
10. Rotates and stocks food on delivery days.
11. Knows and follows all safety and sanitary rules and regulations related to food handling.
12. Maintains a high standard of personal cleanliness and good grooming as per sanitation code and District policy.
13. Deposits money into student accounts; take lunch tickets; run milk, lunch and deposit reports and totals and maintain records as required electronically and in printed format.
14. Assists in the maintenance of quality and portion control of food served.
15. Maintains appropriate certifications and training hours as required.
16. Interacts thoughtfully and courteously with students, staff and parents and resolves conflict in a professional manner.
17. Attends work regularly and is punctual.

Requirements:
Complete the online application, if you need help please contact us at 541-862-3111
Food Handlers Card required click here to take you to that website (successful applicants will be reimbursed for the $10 card fee)
High School Diploma or GED required
Fingerprinting upon tentative job offer
CONTACT:
Food Service Office
Three Rivers School District
126 Ringuette St.
Grants Pass, OR 97527
541-476-4183
THREE RIVERS SCHOOL DISTRICT IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER