We have an incredible opportunity for a dynamic, inspirational team member to join our New York team as an Equipment Packer.

Who we are:
Our client have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, Our client offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Estimated pay rate: $19.10/hourly.
• Union employees have access to annuity fund, and health and welfare fund.
• A wonderful workplace to call home, events, and fun colleagues.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Responsibilities:

• Receive, store, and assemble equipment and supplies according to airline specifications.
• Ensure the exact amount of equipment and beverage is always accurately packed and ready for each flight.
• Ensure all stocks received and replenishments are documented properly.
• Conduct inventory of assigned area as needed.
• Inspect all chinaware, silverware, plasticware and all equipment used daily and verify each flight before trolleys are sealed.
• Comply with hygiene, quality, and safety standards always.
• Prepare correct paperwork for the Equipment and Beverage packing according to company guidelines.
• Accomplish goals and objectives while adhering to food safety regulations. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties and responsibilities as assigned by management.

Qualifications:

• Proactive and self-organized.
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Flexibility (different shifts –days, nights, weekends, holidays).
• Minimum of 6 months of logistics/warehouse experience in a similar work environment preferred.