ISH Dining Services -

Local Nursing Facility is seeking a Dietary Manager / Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, following current federal, state, and local standards.

We need a team leader who will ensure quality, nutritional meals are prepared and served to our residents, and oversee our kitchen maintained in a clean and safe and manner.

RESPONSIBILITIES OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :

• Inspects the Dietary Department daily to ensure that it is safe and sanitary.
• Inspects storage areas for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
• Is responsible for food quality, production, and timely service of meals.
• Directs and supervises all dietary functions and personnel.
• Monitors any customer service issues.
• Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
• Schedules work hours and assignments and reviews staff work performance.
• Participates in department head meetings.

QUALIFICATIONS OF DIETARY MANAGER / FOOD SERVICE DIRECTOR :

• Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
• Graduate of a culinary or nutritional program is not necessary
• Prior food service experience in a long-term care setting required for success
• Prior supervisory experience is necessary
• CDM certified, a plus, not requied
• Must be capable of maintaining regular attendance - rotating weekends and holidays

Job Type : Full-time

Experience :

• Food service management : 1 year (Required)

Last updated : 2024-08-13