SANITARIAN - University of Wisconsin-MadisonClick Here to Apply OnlineJob Description Levy Sector Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.Job SummaryConducts daily audits sanitation and cleanliness inspectionsConducts audits and local health department audits on large events Attend regular staff meetings with departments going over sanitation practicesEnsures all staff is following health and sanitation standards set forth by Levy Restaurants and the local health department.ESSENTIAL DUTIESDirects and manages safe food preparations including: cooking, sanitation training, HACCP controls, equipmentInspects premises daily for unsanitary practices and conditions.Manages and maintains cleaning schedules throughout the building, working with other department managers to ensure group success Completes all administrative duties needed to perform job function as required (Line checks, temp logs, cooler logs, cleaning schedules, memos, disciplinary forms, etc.).Works cooperatively and maintains close communication with other departmental managers and supervisors to ensure adequate cleanliness and sanitation standards are departmental areas.Develops, implements, and maintains departmental standards and procedures in conjunction with the Executive Chef.QualificationsBasic computer skillsStrong organization skillsApply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance Program